Regional Culinary Leader | Menu Innovation & Experience

ARAMARK; Virginia Beach (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

You’ll coach and develop chefs and culinary teams, partner with operations and clients to elevate guest satisfaction, and support openings and key events.

Responsibilities

• Lead multi-site culinary operations across education, healthcare, business, and sports accounts.
• Drive food quality, menu innovation, and culinary consistency.
• Champion safety, cost controls, and regulatory compliance.
• Coach and develop chefs and culinary teams.
• Partner with operations and clients to elevate guest satisfaction.
• Support openings and key events.

Job description

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

You’ll coach and develop chefs and culinary teams, partner with operations and clients to elevate guest satisfaction, and support openings and key events.