Regional Coffee Operations Leader

7 Brew Coffee

Temple (TX)

On-site

USD 90,000 - 120,000

Full time

3 days ago
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Job summary

7 Brew Coffee is seeking a Regional Manager to oversee multiple stands, driving operational excellence and upholding the brand's vibrant culture across the region. You will lead Stand Managers, ensure fast, friendly service, and monitor financial performance while coaching teams toward continuous improvement.

This role emphasizes staff development, scheduling, inventory control, and executing directives from upper management to achieve profitability and exceptional guest experiences within a

Qualifications

  • Must lead multiple stands and teams across a region.
  • Strong communication with Stand Managers and upper management.
  • Drive sales growth, optimize costs, and ensure profitability.

Responsibilities

  • Be approachable and available to Stand Managers and teams via calls, texts, and emails.
  • Attend leadership and regional meetings; visit stands regularly to support teams.
  • Provide coaching and accountability for customer service, efficiency, and financial performance.
  • Monitor COGS and labor goals; oversee inventory management and scheduling.
  • Collaborate with management to optimize inventory, reduce waste, and maintain quality.
  • Identify and develop Stand Managers and Shift Leads for leadership pipeline.
  • Conduct regular performance reviews and provide actionable feedback.
  • Analyze sales data to develop regional growth strategies and align with company objectives.

Skills

Leadership
Communication
Staff development
Financial acumen
Operational excellence
Data analysis

Job description

7 Brew Coffee is seeking a Regional Manager to oversee multiple stands, driving operational excellence and upholding the brand's vibrant culture across the region. You will lead Stand Managers, ensure fast, friendly service, and monitor financial performance while coaching teams toward continuous improvement.

This role emphasizes staff development, scheduling, inventory control, and executing directives from upper management to achieve profitability and exceptional guest experiences within a

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