Regional Chef: Lead High-Volume Kitchens & Growth

Meriwether Godsey, Inc.; Andover (NH); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Meals

Mileage reimbursement

Health & Dental benefits

Job summary

Meriwether Godsey, Inc. is seeking a Regional Chef to oversee the New England region’s accounts and lead kitchen teams across multiple sites. The role involves managing kitchen operations, supervision of cooks, and ensuring high standards of quality and safety.

This position requires travel between locations, extensive high-volume production experience, and ServSafe certification within six months. You will design recipes, monitor inventory, and uphold Meriwether Godsey’s brand and sanitation

Qualifications

• 10+ years of kitchen leadership and management experience.
• ServSafe Certification obtained or within 6 months.
• Experience with high-volume food service operations, preferably in school environments.
• Strong communication, organizational, and problem‑solving skills.
• Willingness to travel regionally and between locations.

Responsibilities

• Oversee preparation, cooking, and portioning of large quantities of meals.
• Supervise cooks and staff; monitor safety and train on systems.
• Design recipes and suggest changes to improve quality.
• Order food and supplies to ensure efficient operation.
• Maintain inventory and ensure freshness/quality of products.
• Ensure presentation aligns with Meriwether Godsey standards and brand.
• Attend daily production meetings and provide input on efficiency and waste.

Skills

10 Years Experience

ServSafe Certification

Contract Dining

Education

High School diploma or equivalent

Job description

Meriwether Godsey, Inc. is seeking a Regional Chef to oversee the New England region’s accounts and lead kitchen teams across multiple sites. The role involves managing kitchen operations, supervision of cooks, and ensuring high standards of quality and safety.

This position requires travel between locations, extensive high-volume production experience, and ServSafe certification within six months. You will design recipes, monitor inventory, and uphold Meriwether Godsey’s brand and sanitation