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Pressed Cafe is seeking a Regional Barista Trainer to ensure a consistent guest experience across all cafés. The role involves frequent travel to multiple locations, leading onboarding, and elevating barista skills—from espresso dialing to latte art—while maintaining hospitality standards and supporting new seasonal menus.
The ideal candidate will have 2+ years of barista experience, strong coffee knowledge, and excellent coaching abilities, with a willingness to travel between sites.
At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.
Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.
At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.
At Pressed Café, we believe coffee is more than a drink — it’s an experience. With 12 locations (and growing!), we’re looking for a Regional Barista Trainer to help us keep that experience consistent, welcoming, and exceptional across all our cafés.
This role is perfect for an experienced barista who’s passionate about teaching, thrives in a team environment, and wants to help shape the next generation of Pressed baristas.
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.