Refrigeration Service Technician

LS Solutions; Boston (MA); Sur place; USD 39 000 - 52 000; Plein temps

Résumé du poste

LS Solutions is seeking a Commercial Kitchen Service Technician to service and repair commercial cooking and refrigeration equipment in the Boston area. You will diagnose electrical and mechanical issues, perform preventive maintenance, and ensure safe, efficient operation.

The role requires you to communicate clearly with customers about findings and repairs, and to accurately document all service work. This field-based position emphasizes safety, quality, and professional customer service.

Qualifications

• Strong electrical and mechanical troubleshooting skills.
• Ability to maintain safety and quality standards.
• Customer communication and service professionalism.
• Detail-oriented documentation and technical accountability.

Responsabilités

• Service, troubleshoot, and repair commercial cooking and refrigeration systems
• Diagnose electrical and mechanical problems
• Conduct preventive maintenance to reduce downtime
• Verify safe, efficient operation of equipment
• Provide customer-facing explanations of repairs and service performed
• Complete and maintain accurate service documentation

Connaissances

Electrical troubleshooting

Mechanical troubleshooting

Safety standards

Customer communication

Documentation

Description du poste

Commercial Kitchen Service Technician

Field-based role servicing, troubleshooting, and repairing commercial cooking and refrigeration equipment for diverse clients. Diagnose electrical and mechanical issues, perform preventive maintenance, and ensure equipment runs safely and efficiently. Communicate professionally with customers to explain findings and repairs, and accurately document all service work.

Commercial Kitchen Service Technician

Field-based role servicing, troubleshooting, and repairing commercial cooking and refrigeration equipment for diverse clients. Diagnose electrical and mechanical issues, perform preventive maintenance, and ensure equipment runs safely and efficiently. Communicate professionally with customers to explain findings and repairs, and accurately document all service work.

Key Responsibilities

• Service, troubleshoot, and repair commercial cooking and refrigeration systems
• Diagnose electrical and mechanical problems
• Conduct preventive maintenance to reduce downtime
• Verify safe, efficient operation of equipment
• Provide customer-facing explanations of repairs and service performed
• Complete and maintain accurate service documentation

Qualifications & Skills

• Strong electrical and mechanical troubleshooting skills
• Ability to maintain safety and quality standards
• Customer communication and service professionalism
• Detail-oriented documentation and technical accountability