Receiver/Stocker

Four Points by Sheraton Norwood

Norwood (MA)

On-site

USD 26,752 - 33,420

Full time

14 days+

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Benefits offered by this job

Tuition reimbursement

Flexible schedule

Vacation and sick time

401(k) and pension plan

Medical/dental/vision insurance

Job summary

Hobbs Brook Real Estate LLC is seeking a Receiving/Stocker for the Four Points by Sheraton Norwood. The role focuses on receiving food and non-food supplies for F&B and hotel operations, ensuring accurate storage, and maintaining organized areas.

You will support the purchasing team, log packages, and assist with cleanups. 1+ year in receiving/stocker and basic MS Office skills are expected; a high school diploma is required.

Qualifications

1+ year experience in receiving/stocker, preferably in F&B or hotel setting.
Experience handling and storing food and supplies per procedures.
Knowledge of safe food handling practices and sanitation.

Responsibilities

Receive all food and non-food supplies for F&B and hotel departments.
Ensure accurate storage and rotated stock to prevent waste.
Maintain clean storage areas, coolers, and kitchen spaces.
Log packages and assist with deliveries to correct locations.
Support purchasing and F&B teams with setup and inventory.

Skills

Communication

Multitasking

Attention to detail

Teamwork

Safety awareness

Education

High School Diploma or equivalent

Tools

Outlook

Teams

Word

Excel

Job description

Job Description Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

Location

This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Why Join Us?

It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.

Shift Hours

Monday - Saturday between 6am-5pm
Occasional Sunday availability required based on business needs

Holidays

Holiday coverage is necessary according to business demands. Flexibility offered for alternate day off if scheduled to work a holiday.

Relocation is not offered.

Responsibilities

This position is responsible for supporting the receiving of all hotel deliveries, concentrating on Food products and operations.

These Duties Include

Receiving all food and non-food supplies for F&B and hotel departments
Ensuring accurate storage of items following outlined procedures
Keeping products rotated to prevent waste
Maintaining clean and organized storage areas, coolers and all kitchen areas, One Bistro and Zachariah's.
Keep Purchasing manager abreast of any food quality issues

Responsibilities also include the following state, local, and Marriott guidelines for handling and storing food products.

Additionally, You Will

Oversee walk-ins, storerooms, and freezers to improve product efficiency.
Accept and log packages for hotel guests and conference materials
Ensure timely delivery of packages to the accurate locations
Handle cardboard recycling and disposal by waste management vendors
Assist the F&B Culinary department with dishwashing and kitchen cleaning tasks
Work with the purchasing department and F&B managers to coordinate and store China, glass, and serving pieces

Qualifications

1+ years in receiving/stocker

Experience in a Food & Beverage environment is preferred!

Strong verbal and written communication skills to communicate about products to other employees, department leaders, and vendors/delivery
Proficient in Microsoft products such as outlook, teams, Word and Excel.
Ability to push, pull, lift, and carry up to 50 pounds (unassisted) on a regular basis
Ability to multitask and make decisions.
Knowledge of safe food handling practices.
Teamwork - Skilled with working efficiently and effectively with others.
Willingness to continually learn and improve.
Strong Organizational skills
Ability to work independently to complete tasks in an efficient and timely manner
Strong attention to detail to ensure accuracy of orders received
Ability to operate a manual pallet jack and hand trucks
Experience performing cardboard bailing machines

Education

High School Diploma or equivalent experience required

Serve Safe Certification a plus!

The hiring range for this role ranges from $19.42 to $24.26 per hour. The final salary offer will vary based on geographic location, individual education, skills, and experience.

The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time.