Receiver/Stocker

FM; Norwood (MA); On-site; USD 26,752 - 33,420; Full time

Benefits offered by this job

Healthcare benefits

401(k) and pension plan

Tuition reimbursement

Vacation and sick time

Job summary

Hobbs Brook Real Estate LLC is seeking an energetic Receiving/Stocker for the Four Points by Sheraton Norwood hotel.

Responsibilities include receiving all food and non-food supplies for F&B and hotel departments, maintaining storage areas, rotating stock, and communicating quality issues to the Purchasing manager. Prior experience in F&B is preferred and a high school diploma is required.

Qualifications

• 1+ years in receiving/stocker or related role.
• Experience in a Food & Beverage environment is preferred.
• Strong communication skills, both verbal and written.

Responsibilities

• Receive all food and non-food supplies for F&B and hotel departments.
• Ensure accurate storage of items and proper rotation to prevent waste.
• Maintain clean and organized storage, coolers, and kitchen areas.
• Assist Purchasing manager with food quality issues and supplier coordination.

Skills

Verbal and written communication

Microsoft Office (Outlook, Teams, Word

Excel

Education

High School Diploma or equivalent

Tools

Pallet jack

Job description

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

Location:

This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Why Join Us?

It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.

Shift Hours

• Monday – Saturday between 6am-5pm

• Occasional Sunday availability required based on business needs

Holidays

Holiday coverage is necessary according to business demands. Flexibility offered for alternate day off if scheduled to work a holiday.

Relocation is not offered.

Responsibilities

This position is responsible for supporting the receiving of all hotel deliveries, concentrating on Food products and operations.

These duties include:

• Receiving all food and non-food supplies for F&B and hotel departments

• Ensuring accurate storage of items following outlined procedures

• Keeping products rotated to prevent waste

• Maintaining clean and organized storage areas, coolers and all kitchen areas, One Bistro and Zachariah's.

• Keep Purchasing manager abreast of any food quality issues

Responsibilities also include the following state, local, and Marriott guidelines for handling and storing food products.

Additionally, you will:

• Oversee walk-ins, storerooms, and freezers to improve product efficiency.

• Accept and log packages for hotel guests and conference materials

• Ensure timely delivery of packages to the accurate locations

• Handle cardboard recycling and disposal by waste management vendors

• Assist the F&B Culinary department with dishwashing and kitchen cleaning tasks

• Work with the purchasing department and F&B managers to coordinate and store China, glass, and serving pieces

Qualifications

1+ years in receiving/stocker

Experience in a Food & Beverage environment is preferred!

• Strong verbal and written communication skills to communicate about products to other employees, department leaders, and vendors/delivery

• Proficient in Microsoft products such as outlook, teams, Word and Excel.

• Ability to push, pull, lift, and carry up to 50 pounds (unassisted) on a regular basis

• Ability to multitask and make decisions.

• Knowledge of safe food handling practices.

• Teamwork - Skilled with working efficiently and effectively with others.

• Willingness to continually learn and improve.

• Strong Organizational skills

• Ability to work independently to complete tasks in an efficient and timely manner

• Strong attention to detail to ensure accuracy of orders received

• Ability to operate a manual pallet jack and hand trucks

• Experience performing cardboard bailing machines

Education

• High School Diploma or equivalent experience required

Serve Safe Certification a plus!

The hiring range for this role ranges from $19.42 to $24.26 per hour. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time.

Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.

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