Read House Line Cook

Avocet Hospitality Group; Chattanooga (TN); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision

Life, disability, accident and illness

Employee Assistance Program (EAP)

Generous PTO and paid holidays

401(k) with up to 3.5% match

PayActiv early wage access

Employee referral bonuses

Avocet Discounts at hotels/restaurants

Discounted Starbucks and employee meal

Garage parking

Job summary

The Read House, part of Avocet Hospitality Group in Chattanooga, seeks a self-motivated Line Cook to craft memorable dining experiences across restaurants, bar, and banquet settings. The role centers on Bridgeman's Chophouse, open for dinner and requiring evening availability.

Ideal candidates have 1–2 years of relevant cooking experience, strong knife skills, and a commitment to quality. ServSafe is preferred within 90 days, with opportunities for advancement within a vibrant hospitality

Qualifications

• One to two years of cooking experience in a similar style establishment with high-volume production.
• ServSafe certification preferred within 90 days.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Prepare hot and cold foods daily using grilling, frying, saute9ing, and broiling techniques.
• Read and follow recipes, production lists, and food presentation specs.
• Maintain a clean, organized station and walk-in cooler for safety and sanitation.
• Suggest daily specials and assist with banquet operations.
• Support Executive Chef, Chef de Cuisine, and Sous Chef as needed.

Skills

Knife handling

High-volume cooking

Sanitation

Food presentation

ServSafe preferred

Education

High school diploma or equivalent

Job description

LINE COOK / THE READ HOUSE

A Blend of Historic Elegance and Culinary Excellence ! Step into the culinary heart of The Read House, where timeless 1920s grandeur meets modern sophistication. We are seeking a self-motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings.

• WHAT YOU WILL DO*
• Masterful Preparation: Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.
• Precision & Artistry: Read and follow recipes, production lists, and food presentation specifications in a timely, sanitary manner.
• Impeccable Standards: Maintain a clean, organized station and walk‑in cooler, ensuring exceptional safety and food handling practices.
• Creative Collaboration: Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations.
• Team Dedication: Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous Chef.
• Experience: One to two years of cooking experience in a similar style establishment, with the ability to handle high‑volume production.
• Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment.
• Commitment to Quality: Strong attention to detail with a dedication to premier food and beverage presentation.
• Safety First: Thorough understanding of sanitation and food handling procedures, with a ServSafe certification preferred within 90 days.
• Adaptability: Multitask effectively in a high‑dem n environment and perform well under pressure to meet the needs of our guests.
• Flexibility: Maintain punctual attendance with the ability to work days, evenings, weekends, and holidays as business requires.
• Physical Stamina: Ability to stand for extended periods, sometimes over 8 hours, and frequently lift or move up to 30 to 50 pounds.
• Education: High school diploma or equivalent is preferred.
• Vibrant Environment: A culture valuing passion, individuality, and fun.
• Career Growth: Opportunities for internal advancement.
• Comprehensive Care: Affordable medical, dental, and vision plans.
• Peace of Mind: Life, disability, accident, and critical illness insurance.
• Personal Support: Employee Assistance Program (EAP).
• Paid Time Off: Generous PTO and paid holidays.
• Retirement: Traditional & Roth 401(k) with up to 3.5% employer match.
• Flexible Pay: Early access to earned wages via PayActiv.
• Extra Cash: Employee referral bonuses.
• Avocet Discounts: Savings at our hotels and restaurants.
• Daily Perks: Discounted Starbucks, employee meals, and garage parking.

LINE COOK / THE READ HOUSE

A Blend of Historic Elegance and Culinary Excellence ! Step into the culinary heart of The Read House, where timeless 1920s grandeur meets modern sophistication. We are seeking a self-motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings.

Position will work primarily in our fine-dining, award-winning Bridgeman's Chophouse. Bridgeman's Chophouse is open for dinner only. Must be available for evening shifts.

* WHAT YOU WILL BRING* * WHAT WE HAVE TO OFFER*

• WHAT YOU WILL DO*
• Masterful Preparation: Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.
• Precision & Artistry: Read and follow recipes, production lists, and food presentation specifications in a timely, sanitary manner.
• Impeccable Standards: Maintain a clean, organized station and walk‑in cooler, ensuring exceptional safety and food handling practices.
• Creative Collaboration: Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations.
• Team Dedication: Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous Chef.
• Experience: One to two years of cooking experience in a similar style establishment, with the ability to handle high‑volume production.
• Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment.
• Commitment to Quality: Strong attention to detail with a dedication to premier food and beverage presentation.
• Safety First: Thorough understanding of sanitation and food handling procedures, with a ServSafe certification preferred within 90 days.
• Adaptability: Multitask effectively in a high‑dem n environment and perform well under pressure to meet the needs of our guests.
• Flexibility: Maintain punctual attendance with the ability to work days, evenings, weekends, and holidays as business requires.
• Physical Stamina: Ability to stand for extended periods, sometimes over 8 hours, and frequently lift or move up to 30 to 50 pounds.
• Education: High school diploma or equivalent is preferred.
• Education: Tuition reimbursement program.
• Vibrant Environment: A culture valuing passion, individuality, and fun.
• Career Growth: Opportunities for internal advancement.
• Comprehensive Care: Affordable medical, dental, and vision plans.
• Peace of Mind: Life, disability, accident, and critical illness insurance.
• Personal Support: Employee Assistance Program (EAP).
• Paid Time Off: Generous PTO and paid holidays.
• Retirement: Traditional & Roth 401(k) with up to 3.5% employer match.
• Flexible Pay: Early access to earned wages via PayActiv.
• Extra Cash: Employee referral bonuses.
• Avocet Discounts: Savings at our hotels and restaurants.
• Daily Perks: Discounted Starbucks, employee meals, and garage parking.

• 2025 WINNER for Chattanooga’s Best of the Best Hospitality Employer!*

EOE / DFWP