Razzoos Bartender

Razzoo's Cajun Cafe; Mesquite (TX); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Flexible schedules

Full/Part-time

Competitive pay

Tuition assistance

Paid vacation

Health insurance

Free shirts

Paid training

Employee meal

Dining discounts

Career development

Team culture

Job summary

M Crowd Restaurant Group is seeking an experienced bartender to provide prompt, friendly service and accurately prepare high-quality beverages. You will greet guests, take orders, and ensure a welcoming bar environment while maintaining cleanliness and adhering to ABC requirements.

The role offers flexible schedules, with options for full-time or part-time work, and benefits such as health insurance, paid vacation, and dining discounts.

Qualifications

• Must be 18 years or older.
• Minimum one year as a bartender.
• Knowledge of beer, wine and liquor and common drink recipes.
• Authorized to work in the U.S.

Responsibilities

• Greet guests and deliver attentive, personalized service.
• Take beverage and food orders and serve drinks promptly.
• Prepare high-quality cocktails and non-alcoholic beverages.
• Verify customer age and ensure ABC compliance.
• Maintain a clean, organized bar and restock as needed.
• Answer phones and assist guests with menu questions.
• Process payments via POS and handle cash accurately.
• Report equipment or maintenance issues to management.

Skills

Bartending

Customer service

POS system

Cash handling

Multitasking

Communication

ABC knowledge

Tools

POS software

Job description

Summary of Bartender Position:The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.Licensing Requirements:Valid Food Handlers CertificationValid Alcohol Service CertificationDuties & Responsibilities:Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized serviceInform guests of specials, promotions, menu items, ingredients, and menu changesTake beverage/food orders from guests and beverage orders from serversPrepare and serve alcoholic and non alcoholic drinks consistent with the Company’s standard drink recipesLearn the names and personally recognize our regular guestRecord drink orders accurately and immediately after receipt into the register systemConduct age verification for alcoholic service following ABC requirements and Company procedures at all timesManage guest liquor consumption effectively and in accordance with ABC requirements and Company proceduresAccept guest payment, process credit card charges and make change (if applicable)Wash and sterilize glassware. Prepare drink garnishmentsMaintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beveragesClear and reset tables in bar areaPresent drink/food menus, make recommendations and answer questions regarding beverages/foodMaintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areasReceive and serve food orders to guests seated at the barAnswer phone and provide superior guest serviceReport all equipment problems and bar maintenance issues to restaurant managerBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or directorKnowledge, Skills, & Abilities:Knowledge of menu items, ingredients, and daily specialsBasic understanding of bar operations, sanitation, and responsible alcohol serviceAble to communicate clearly and effectively with guests and team membersStrong customer service and communication skillsAbility to multitask and work efficiently in a fast paced environmentAbility to prepare beverages quickly and consistentlyAbility to maintain clean and organized bar areaAbility to work effectively with peers and provide excellent guest serviceProficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) systemQualifications:Must be 18 years of age or olderMinimum one year experience as a bartenderWorking knowledge of beer, wine and liquor and common drink recipesMust be authorized to work in the U.SWork Environment / Physical Demands:Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Must be able to stand and walk for extended periods throughout the duration of the shiftWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prepTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.Must be able to reach, bend, stoop, lift and carry up to 40 lbs. or moreClimb ladder when reaching for items that are on upper shelvesExposure to varying temperatures, hot (kitchen) and cold (walk ins)What We Offer:We interview on the SpotFlexible Schedules, Full time or Part timeCompetitive Pay & Annual Reviews with Merit Increase PotentialTuition AssistancePaid VacationHealth InsuranceFree Company provided ShirtsPaid TrainingFree Employee Meal during workGenerous Dining Discounts at Company Owned RestaurantsAnnual Employee Appreciation EventCareer DevelopmentFast track career path opportunities into ManagementFun place to work with exceptional & diverse Team MembersAn amazing company culture of Familia and RespectDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.