Razzoos Bartender (44618)

M Crowd Restaurant Group; Concord (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

We interview on the Spot

Flexible Schedules

Competitive Pay

Tuition Assistance

Paid Vacation

Health Insurance

Free Employee Meal

Dining Discounts

Annual Employee Event

Career Development

Job summary

M Crowd Restaurant Group in Concord, NC is seeking a Bartender who delivers prompt, friendly service while accurately crafting high‑quality cocktails and providing attentive food and drink service to guests. You will verify guest ages, operate the POS system, maintain a clean, organized bar, and contribute to a welcoming atmosphere with a focus on upselling specials and promoting menu items.

This position supports flexible schedules, potential advancement, employee meals, and dining discounts

Qualifications

• Must be 18 years or older.
• Minimum one year experience as a bartender.
• Working knowledge of beer, wine and liquor.
• Must be authorized to work in the U.S.
• Valid Food Handlers Certification
• Valid Alcohol Service Certification

Responsibilities

• Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service.
• Inform guests of specials, promotions, menu items, ingredients, and menu changes.
• Take beverage/food orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non alcoholic drinks consistent with the Company’s standard drink recipes.
• Record drink orders accurately and immediately after receipt into the register system.
• Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times.
• Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures.
• Wash and sterilize glassware. Prepare drink garnishments.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink/food menus, make recommendations and answer questions regarding beverages/food.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Answer phone and provide superior guest service.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director.

Skills

Menu knowledge

Bar operations

Clear communication

Customer service

Multitasking

Beverage prep

Clean bar

Team collaboration

POS & math

Tools

POS system

Cash handling

Alcohol service

Job description

Summary of Bartender Position

The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.

Licensing Requirements

• Valid Food Handlers Certification
• Valid Alcohol Service Certification

Duties & Responsibilities

• Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service
• Inform guests of specials, promotions, menu items, ingredients, and menu changes
• Take beverage/food orders from guests and beverage orders from servers
• Prepare and serve alcoholic and non alcoholic drinks consistent with the Company’s standard drink recipes
• Learn the names and personally recognize our regular guests
• Record drink orders accurately and immediately after receipt into the register system
• Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times
• Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures
• Accept guest payment, process credit card charges and make change (if applicable)
• Wash and sterilize glassware. Prepare drink garnishments
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and reset tables in bar area
• Present drink/food menus, make recommendations and answer questions regarding beverages/food
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Receive and serve food orders to guests seated at the bar
• Answer phone and provide superior guest service
• Report all equipment problems and bar maintenance issues to restaurant manager
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills & Abilities

• Knowledge of menu items, ingredients, and daily specials
• Basic understanding of bar operations, sanitation, and responsible alcohol service
• Able to communicate clearly and effectively with guests and team members
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a fast paced environment
• Ability to prepare beverages quickly and consistently
• Ability to maintain clean and organized bar area
• Ability to work effectively with peers and provide excellent guest service
• Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system

Qualifications

• Must be 18 years of age or older
• Minimum one year experience as a bartender
• Working knowledge of beer, wine and liquor and common drink recipes
• Must be authorized to work in the U.S.

Work Environment & Physical Demands

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Must be able to stand and walk for extended periods throughout the duration of the shift.

• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
• Team members are REQUIRED to use cut‑resistant gloves when using a knife for cutting food or prepping fruit and vegetables
• Must be able to reach, bend, stoop, lift and carry up to 40 lbs. or more
• Climb ladder when reaching for items that are on upper shelves
• Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

What We Offer

• We interview on the Spot
• Flexible Schedules, Full time or Part time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Employment Practices

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.