Raw Processor - Bin Sealer 3rd Shift - Food Manufacture

ADP, Inc.; Kent (WA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

401K plan

Paid holidays

Career growth

Employee stock ownership

Job summary

Oberto Snacks, Inc. in Kent, WA is hiring for a Raw Processor, Bin Sealer on the 3rd shift to maintain the workflow of raw processing lines and operate the M-tec sealing machine for packaging meat. You will work onsite 10:15 p.m.

to 6:30 a.m., five days per week, with a base wage of $19.00–$20.00 per hour plus $1.00 shift differential for graveyard hours. Qualifications include a high school diploma or GED, basic English reading/writing, and the ability to work with others in a manufacturing

Qualifications

• Basic proficiency to read/write/speak English.
• Ability to understand and follow instructions in English.
• Ability to work with people to accomplish team goals.

Responsibilities

• Defrost: unload trailers, seal meat, stage for slicing, monitor thawing, clean equipment.
• Spice/Batching: set up workstations, record spices, maintain housekeeping, stage meat, add spices per procedures.
• Monitor line workstations to ensure sufficient meat supplies and production flow.
• Follow GMPs and safety standards.

Skills

Basic English

Teamwork

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Raw Processor - Bin Sealer 3rd Shift - Food Manufacture

Full Time Production Kent Production, Kent, WA, US

Salary Range: $19.00 To $20.00 Hourly

Fuel Your Career with Oberto Snacks!

Position: Raw Processor 1 – Bin Sealer 3 rd Shift

Type: Onsite

Location: Kent, WA

If you’re looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc.

Here’s why you should apply:

Innovative Environment:

• At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.

Quality-Driven Culture:

• We’re passionate about delivering top-notch products. Join us if you’re committed to excellence and quality.
• Our collaborative work environment fosters creativity and teamwork. You’ll collaborate with talented individuals across various functions.
• Oberto offers growth opportunities. Whether you’re starting your career or seeking advancement, we’ve got you covered.

OBERTO HISTORY & MISSION:

Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc’s future is brighter than ever. With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation’s leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks.

ABOUT THE POSITION:

The Oberto team has an opening for the critical position of Raw Processor, Bin Sealer. The main function of the Raw Processor, Bin Sealer is to maintain steady workflow of raw processing lines by performing prescribed procedures accurately and timely.

SCHEDULE:3rd Shift (graveyard) - 10:15 p.m. - 6:30 a.m. - 5 days, 8 hours per shift, occasional overtime depending on company's needs.

WAGE:$19.00 per hour plus $1.00 per hour for shift differential for working (3rd shift) graveyard.

PRIMARY RESPONSIBILITIES:

May do any one of the following:

Defrost:

• Unload trailers full of palletized meat using a pallet jack.
• Remove frozen meat from boxes, bag and seal the individual bags of meat using the M-tec sealing machine and stack the bagged and sealed meat onto racks.
• Remove fresh meat from boxes and stage the meat in tubs for slicing.
• Load racks in to defrost tempering houses.
• Set up and start the houses to begin the thaw process and continue to monitor the houses throughout the thawing process until the house is thawed and ready for slicing.
• Responsible for unloading the houses and staging thawed meat for slicing.
• Clean the racks and tempering houses with chemicals to meet SSOP and food safety standards.

Spice/Batching:

• Prepare work area by assembling and setting up workstations.
• Ensure that correct spices are used and properly recorded in a timely manner.
• Maintain housekeeping standards and account for all inedible products.
• Assist in the production of jerky/sausage by removing batches from tempering room to kitchen. Bring in the correct spices for product production and add spices following standard mixing procedures.
• Stage meat to be used by removing meat from carton, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed.
• As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment, as necessary.
• Prepare meat samples for lab by drilling meat for fat analysis following standard A.M.I. drilling procedures and providing all necessary identification of sample (purchase order number, lot number, brand, etc.).
• Ensure proper identification of product by recording weights of tubs/totes with proper batch number and ingredient ticket weights.
• Responsible for monitoring manual and continuous line workstations to ensure that each station has adequate meat supplies to ensure production flow
• Load carts with meat filled tub and bring to workstations to supply meat as needed.
• Track each tub that is dumped at the workstation to ensure that employee efficiencies are accurately recorded.
• Responsible for performing job duties in compliance with all GMP's and following all company safety standards.

OTHER FUNCTIONS

• Assist with Raw Processor 1 functions when necessary.
• Assist with the sanitation of the room at the end of shift or due to a certified start up during the shift.

QUALIFICATIONS:

• High School Diploma or GED preferred.
• 6 months manufacturing experience preferred.
• Familiarity with HACCP (OJT)
• Understanding and compliance with all GMPs (OJT)
• Understanding and compliance with all personal safety rules (OJT)
• Basic proficiency to read/write/speak English.
• Able to understand and follow instructions in English.
• Ability to work with people to accomplish team goals.

ABOUT OBERTO: We offer a creative, diverse, and inclusive workplace environment. We are committed to rewarding our teammates for their hard work, enthusiasm, and professional excellence.

BENEFITS:

• Excellent benefits including medical, dental, vision, prescription coverage, short term and long-term disability, life insurance and wellness program, Flex spending account.
• 401K Plan with a generous company match
• Quarterly performance incentive.
• 10 Paid holidays, generous paid time off, and paid sick leave.
• Employee Stock Ownership Plan Oberto with contribution match.

EXTRA BENEFIT:

• Tuition Reimbursement, and career growth opportunities
• Safety Shoe program, and Safety Glasses program
• Paid Jury Duty, and Bereavement Leave
• Employee Assistance Program
• Legal Services, and Pet Insurance
• Employee Referral Program
• Service Award Recognition program, and Employee Recognition program
• Matching Charity Donations
• Pet Insurance
• Basic membership reimbursement to Costco or Sam’s Club.
• First-class onsite fitness center

Oberto Snacks is committed to a diverse and inclusive workplace. Oberto Snacks is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans’ status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact the Human Resources department at [phone] or by applying directly on our website at www.oberto.com/careers.com