Raw Milk Receiver

Dairy Challenge; Frederick, Northern (MD, KY); Hybrid; USD 28,000 - 30,000; Full time

Job summary

Dairy Challenge in Frederick, MD is hiring for a milk handler to manage the intake of raw milk and cream from tanker trucks into storage. You will document volumes with a focus on product quality and ensure proper temperature and weight are recorded.

Responsibilities include performing CIP on tankers and silos, collecting samples for testing, and maintaining adherence to GMP, safety standards, and regulatory requirements in a fast-paced dairy environment.

Qualifications

• High school diploma or equivalent preferred.
• Production or general work experience preferred.
• Certification and/or license may be required during course of employment.

Responsibilities

• Pump incoming raw milk or cream from tankers into storage tanks.
• Document and record volume with emphasis on product quality.
• Perform CIP on tankers and silos and document each process.
• Gather samples from tanker for testing.
• Weigh tanker and record temperature readings.
• Report food safety or quality issues to management immediately.
• Maintain safe working conditions and comply with health and safety regulations.
• Follow GMP and corporate regulatory, food safety, quality, and sanitation requirements.

Skills

Follow directions

Teamwork

Record keeping

Adaptability

English proficiency

Education

High school diploma or equivalent

Production or general work experience

Certification/license may be required

Job description

Perform all duties related to the pumping of incoming raw milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received.

Job Duties and Responsibilities

• Perform CIP on each tanker and silo while maintaining proper documentation of each process
• Gather samples of raw milk from tanker for testing of product
• Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

Requirements

Education and Experience

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

An Equal Opportunity Employer

Pay Range

20.00-22.00

EEO is the Law

An Equal Opportunity Employer including Disabled/Veterans

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