Precision Raw Bar & Cold‑Prep Cook

CoralTree Hospitality Group; Rosemary Beach (FL); Presencial; USD 40.000 - 55.000; Jornada completa

Descripción de la vacante

CoralTree Hospitality Group in Rosemary Beach, FL seeks a motivated Raw Bar & Garde Manger Cook to handle raw seafood and cold preparations with meticulous sanitation and cross-contamination prevention. You will learn from an experienced kitchen team, focusing on precise work, presentation, and clean, consistent execution every day.

Responsibilities include mise en place for raw-bar and garde manger, shucking oysters, preparing salads and cold sauces, portioning ingredients, and maintaining a

Formación

• Professional kitchen experience or culinary training preferred; raw-bar experience is helpful but not required.
• Basic understanding of kitchen production and food safety, especially cross-contamination and allergen awareness.
• Ability to follow recipes and presentation standards and remain focused during a busy service.
• Reliable and punctual, with a strong work ethic and the ability to work effectively as part of a team.
• Strong attention to detail, cleanliness, organization, and personal responsibility.
• Professional communication, a positive attitude, and willingness to receive instruction and constructive feedback.
• Availability for evening, weekend, and holiday shifts, along with scheduled training.
• Food Handler Certification preferred.

Responsabilidades

• Prepare daily raw-bar and garde manger mise en place, prep lists, and service preparations.
• Properly handle, clean, shuck, and present oysters and other shellfish; prepare chilled seafood presentations.
• Prepare salads, dressings, cold sauces, condiments, and garnishes according to recipes and production standards.
• Wash and prepare produce; portion, weigh, measure, and store ingredients accurately.
• Maintain strict separation of raw seafood, produce, ready-to-eat food, utensils, and work surfaces; follow allergen procedures.
• Monitor product quality, ice, refrigeration, and holding temperatures; report concerns immediately.
• Execute consistent portioning and plating during service; properly label, date, rotate, and store all products.
• Follow opening, closing, cleaning, and sanitation procedures; maintain a clean, organized, and safe station throughout the shift.
• Communicate clearly and respectfully with chefs, cooks, servers, and other team members; demonstrate professionalism and hospitality toward guests and colleagues.
• Be willing to learn new techniques, recipes, equipment, and work methods; assist with additional kitchen responsibilities as directed.

Conocimientos

Raw Bar Prep

Oyster shucking

Sanitation

Attention to detail

Team player

Educación

Culinary training

Descripción del empleo

CoralTree Hospitality Group in Rosemary Beach, FL seeks a motivated Raw Bar & Garde Manger Cook to handle raw seafood and cold preparations with meticulous sanitation and cross-contamination prevention. You will learn from an experienced kitchen team, focusing on precise work, presentation, and clean, consistent execution every day.

Responsibilities include mise en place for raw-bar and garde manger, shucking oysters, preparing salads and cold sauces, portioning ingredients, and maintaining a