Oyster Shucker / Raw Bar

Buck & Rider; Phoenix, Northern (AZ, KY); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Employee referral program

Benefits for full-time

Paid training

Closed Thanksgiving and Christmas

Strong team culture

Job summary

Buck & Rider in Phoenix, AZ is seeking an experienced Oyster Chef for our Raw Bar team. You will shuck oysters, craft elegant plates, and deliver refined service to guests.

Join a fast-paced culinary team that values hospitality, precision, and presentation, with opportunities for growth and a strong team culture.

Qualifications

• Proven ability to shuck oysters with speed and precision.
• Knowledge of food safety best practices and handling.
• Experience working in fast-paced hospitality environments.
• Strong guest service mindset and attention to detail.
• Clear and effective communication with team and guests.
• Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Maintain a positive, professional demeanor with guests and coworkers.
• Shuck oysters with precision to ensure top-quality presentation.
• Curate and craft oyster-focused dishes reflecting the restaurant’s style.
• Foster a sophisticated, inviting atmosphere through service and culinary expertise.
• Keep work areas and storage areas clean and safe at all times.
• Maintain knowledge of oyster varieties, seasonality, and sourcing.
• Engage with guests and share information about products when applicable.
• Read and follow departmental health standards and food industry guidelines.
• Adhere to all safety and sanitation policies and procedures.
• Perform prep work and other duties as needed.

Skills

Oyster shucking

Food safety

Multi-tasking

Hospitality

Communication

Physical stamina

Job description

Description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team.

Benefits:

• Flexible schedule
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day in the Life:

• Maintain a positive and professional approach with coworkers and guests
• Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
• Curate and craft dishes that reflect the restaurant’s elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise.
• Keeps work areas and food storage areas, clean and safe at all times
• Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
• Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
• Reading and following department of health standards and food industry standards
• Adhere to all company safety and sanitation policies and procedures
• Perform all other duties as required, including prep work or additional tasks as needed

Requirements:

• Ability to multi-task in fast-paced, team environment
• A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience
• A sophisticated and refined approach to cooking, with an emphasis on presentation and technique.
• Must be able to communicate effectively
• Must be able to lift up to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods