Ravello Cook 3: Cold Prep & Italian Kitchen

fourseasons; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee culture

Learning programs

Diversity events

Travel discounts

Benefits package

Job summary

Four Seasons Resort Orlando at Walt Disney World is seeking a Cook 3 for Ravello, a four-month contract. This entry-level culinary role focuses on cold prep and occasional hot station work, with potential cross-training across outlets. A flexible schedule, weekend/holiday availability, and strong English communication are required.

You will join a dedicated team in a luxury setting, upholding high standards of food quality and service while maintaining a clean, organized workstation.

Qualifications

• Must be fluent in English.
• Legal work authorization in the United States.
• At least 1 year of culinary experience.
• Flexible schedule including weekends and holidays.

Responsibilities

• The Cook 3 is our entry-level culinary position.
• Work primarily with cold items, and overall preparation organization.
• Cross-train in other outlets and work within the hot station (meat temps, steaks, chicken, etc.).
• Maintain a clean and organized workstation.
• Attend to detail, communicate well, and thrive within a large team.
• Be available for extensive hours in a fast-paced environment.

Skills

Attention to detail

Good communication

Team collaboration

Fast-paced environment

Job description

Four Seasons Resort Orlando at Walt Disney World is seeking a Cook 3 for Ravello, a four-month contract. This entry-level culinary role focuses on cold prep and occasional hot station work, with potential cross-training across outlets. A flexible schedule, weekend/holiday availability, and strong English communication are required.

You will join a dedicated team in a luxury setting, upholding high standards of food quality and service while maintaining a clean, organized workstation.