Breakfast Short-Order Cook at Ravello – Luxury Resort

Four Seasons; Orlando (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Energizing Employee Culture

Learning and development programs

Inclusive and diverse events

Exclusive discount and travel programs

Competitive wages and benefits package

Medical Insurance after 30 days

Dental and Vision insurance

401(k) and Retirement Plan matching

Employee Assistance Program

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort in Central Florida is seeking an AM Ravello Cook 3 to join our breakfast and Italian Ravello team. The role focuses on cold items, breakfast short-order cooking, and cross-training across outlets.

You will work in a fast-paced, guest-centered environment with 1 year of culinary experience, fluency in English, and legal work authorization in the United States. We offer comprehensive benefits and growth opportunities.

Qualifications

• Attention to detail, good communication skills.
• Ability to work and thrive in a fast-paced, large team environment.
• Flexible and available for extensive work hours.
• At least 1 year of culinary experience.
• Willingness to provide service to residents, guests, and peers.
• Able to handle pressure, set priorities and adapt to changing conditions.
• High work ethic with responsibility for the role.

Responsibilities

• Primarily work with cold items and support breakfast prep.
• Cross-trained across outlets, including hot station tasks.
• Maintain a clean, organized workstation.
• Work as a breakfast short-order cook for quick, quality items.
• Juggle multiple items while maintaining service quality.

Skills

Attention to detail

Good communication skills

Fast-paced team environment

Job description

Four Seasons Resort Orlando at Walt Disney World Resort in Central Florida is seeking an AM Ravello Cook 3 to join our breakfast and Italian Ravello team. The role focuses on cold items, breakfast short-order cooking, and cross-training across outlets.

You will work in a fast-paced, guest-centered environment with 1 year of culinary experience, fluency in English, and legal work authorization in the United States. We offer comprehensive benefits and growth opportunities.