Ratskeller Attendant/Cook

Kaizen Lab Inc.; City of Frankenmuth (MI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Bavarian Blast WaterPark access

Employee discounts for dining and retail

Employee paid dental, vision, life insurance

Free lunches during shift

Referral program up to $500 per person referred

Employee Assistance Program

Job summary

Kaizen Lab Inc. in Frankenmuth, Michigan, is hiring a part-time kitchen staff member. Responsibilities include the preparation of breakfast and menu orders, as well as maintaining the cleanliness and freshness of food products. The role requires flexibility in shift availability, including weekdays, weekends, and holidays.

Applicants should have at least 6 months of relevant kitchen experience and the physical ability to handle kitchen conditions.

Qualifications

• Minimum 6 months experience in related kitchen positions and cooking techniques.
• Ability to stand for long periods of time.
• Ability to withstand the kitchen heat.

Responsibilities

• Responsible for preparation of breakfast and individual menu orders.
• Sanitation of food areas and ensuring the freshness of all food products.

Skills

Kitchen experience

Cooking techniques

Ability to work in heat

Ability to stand for long periods

Job description

HOURS: Part-time – 28-35 hours per week, 3-4 days per week. May vary in slow and busy season accordingly. Any combination of shifts: 7:00am – 1:00am.

Must be available to work a variety of shifts including weekdays, weekends, and holidays.

JOB DESCRIPTION

Responsible for the preparation of breakfast, individual menu orders, sanitation of food areas and the freshness of all food products.

COMPENSATION PACKAGE

Includes but is not limited to: Free Bavarian Blast WaterPark access, Employee Discounts for dining and retail across all Bavarian InnInc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS

Minimum 6 months experience in related kitchen positions and cooking techniques.

Ability to stand for long periods of time.

Ability to withstand the kitchen heat.