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Frankenmuth Bavarian Inn Lodge is seeking a part-time kitchen team member to assist with breakfast, lunch and dinner orders under the guidance of the Kitchen Supervisor and Kitchen Manager. You will help ensure clean, safe food handling and timely service in a busy dining environment.
The role requires standing for long periods, the ability to work weekends and some holidays, and prior kitchen experience. Training and opportunities to grow within the food service team are provided.
Part-Time:10-36 hours averagework week,2 - 6 days on average per week,may vary in busy and slow seasons.
Working shifts – Combination ofshifts between 5:00 am and 3:00 am
Must be available to work weekends, weekdays, evenings, and someholidays. The Kitchen Manager willcoordinate holidayscheduling.
Responsible for the preparation of individualbreakfast, lunch, and dinner menu orders under the direction of theKitchen Supervisor and Kitchen Manager.Responsible for the sanitation of food areas and the freshness of allfood products.
Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.