Ranch Kitchen Sous Chef: Lead & Innovate

H3 Ranch; Fort Worth (TX); Hybrid; USD 52,000 - 70,000; Full time

Job summary

H3 Ranch Fort Worth is seeking a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring high-quality food production and guest experiences. This role provides hands-on leadership to the culinary team, driving consistency and excellence in execution while upholding safety and sanitation standards.

As Sous Chef, you will lead shifts, assist with menu development, plan production, and collaborate with front-of-house leadership to deliver a seamless guest experience in a

Qualifications

• Proven culinary leadership and strong knife skills.
• Deep knowledge of cooking methods and cuisine fundamentals.
• Strong focus on food safety, sanitation, and kitchen organization.

Responsibilities

• Lead and supervise daily kitchen operations and ensure standards.
• Prepare and cook food across kitchen areas for service and events.
• Assist with menu planning, production schedules, and event-driven needs.
• Train, coach, and mentor culinary staff to improve performance.

Skills

Culinary technique

Knife skills

Leadership

Communication

Food safety

Sanitation

Team supervision

Education

Culinary degree or formal training

Tools

ServSafe

Food Handler certification

TABC certification

Job description

H3 Ranch Fort Worth is seeking a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring high-quality food production and guest experiences. This role provides hands-on leadership to the culinary team, driving consistency and excellence in execution while upholding safety and sanitation standards.

As Sous Chef, you will lead shifts, assist with menu development, plan production, and collaborate with front-of-house leadership to deliver a seamless guest experience in a