Raleigh - Host

Wild Wing Cafe

Selma (NC)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible scheduling

Job summary

Wild Wing Cafe in Selma, NC is hiring a friendly Host/Hostess to welcome guests, seat them at appropriate tables, and help ensure a smooth dining experience for all patrons.

The ideal candidate has a high school diploma or equivalent, proven customer service experience, and excellent communication and interpersonal skills. You should be able to multitask in a fast-paced environment, stay organized, and help with side duties as needed to keep the restaurant running smoothly.

Qualifications

  • High school diploma or equivalent.
  • Proven experience in a customer service role.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple tasks efficiently.
  • Strong organizational skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of restaurant procedures and customer service principles.

Responsibilities

  • Greet guests as they arrive and thank them as they leave.
  • Seat guests based on their preferences and the restaurant's availability.
  • Answer incoming calls and take reservations when needed.
  • Manage the waiting list and notify guests when tables are ready.
  • Assist with setting up and clearing tables as needed.
  • Collaborate with servers and kitchen staff to ensure guest satisfaction.
  • Handle guest inquiries and resolve any issues that may arise.
  • Maintain a clean and organized work area.

Skills

Customer service
Communication skills
Interpersonal skills
Multitasking
Organizational skills
Fast-paced environment
Restaurant procedures knowledge

Education

High school diploma or equivalent

Job description

We are currently hiring a Host/Hostess.

Job Summary

We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables, and ensure a smooth dining experience for all patrons.

Qualifications
  • High school diploma or equivalent.
  • Proven experience in a customer service role.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple tasks efficiently.
  • Strong organizational skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of restaurant procedures and customer service principles.
Responsibilities
  • Greet guests as they arrive and thank them as they leave.
  • Seat guests based on their preferences and the restaurant's availability.
  • Answer incoming calls and take reservations when needed.
  • Manage the waiting list and notify guests when tables are ready.
  • Assist with setting up and clearing tables as needed.
  • Collaborate with servers and kitchen staff to ensure guest satisfaction.
  • Handle guest inquiries and resolve any issues that may arise.
  • Maintain a clean and organized work area.
Benefits
  • Competitive wages.
  • Opportunities for advancement.
  • Employee discounts.
  • Flexible scheduling.
  • Positive and inclusive work environment.
Requirements
  • Great interpersonal skills
  • Ability to be patient and have a guest-oriented mindset
  • Ability to learn the computer system/POS navigation
  • All positions are also expected to perform a variety of side work tasks
  • Ability to think quickly
  • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs
  • Flexibility and availability to work am, pm, and weekend shifts
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