Rafters Club Line Cook

Delaware North at TD Garden; Boston (MA); Vor Ort; USD 22.730 - 32.373; Teilzeit

Benefits dieser Stelle

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Zusammenfassung

Delaware North Sportservice at TD Garden in Boston, MA is hiring a part-time Rafters Club Line Cook. You will prepare dishes according to recipes and chef specifications, measure and portion food, and ensure proper temperatures and safe storage.

Responsibilities include opening/closing duties, keeping the workstation clean and stocked, and following waste-control guidelines. The role requires at least 1 year of line cook experience and the ability to work quickly and accurately.

Qualifikationen

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Aufgaben

• Properly measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.

Kenntnisse

Line cook experience

Basic math

Jobbeschreibung

The opportunity

Delaware North Sportservice is hiring a part-time Line Cook to join our Rafters Club team at TD Garden in Boston, Massachusetts. As a Rafters Club Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$20.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Source: Hospitality Online