Part-Time Line Cook — Flexible Schedules & Fast Prep

Delaware North at TD Garden; Boston (MA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is hiring a part-time Rafters Club Line Cook. You will prepare dishes according to recipes and chef specifications, measure and portion food, and ensure proper temperatures and safe storage.

Responsibilities include opening/closing duties, keeping the workstation clean and stocked, and following waste-control guidelines. The role requires at least 1 year of line cook experience and the ability to work quickly and accurately.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.

Skills

Line cook experience

Basic math

Job description

Delaware North Sportservice at TD Garden in Boston, MA is hiring a part-time Rafters Club Line Cook. You will prepare dishes according to recipes and chef specifications, measure and portion food, and ensure proper temperatures and safe storage.

Responsibilities include opening/closing duties, keeping the workstation clean and stocked, and following waste-control guidelines. The role requires at least 1 year of line cook experience and the ability to work quickly and accurately.