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Job Description
Major Responsibilities
- Responsible for implementing and maintaining the effectiveness of the quality system.
- Weighs ingredients, prepares batches, and supports production at the product research center.
- Submits samples for analysis and consolidates/tabulates results.
- Organizes non-routine testing, completes these tests and summarizes results.
Qualifications
- B.S. in Food Science and Technology, Chemistry or Sciences preferred.
- 0 – 3 years technical work experience, preferably in developing food/nutritional products.
- The candidate should also demonstrate the ability to handle multiple priorities as well as a good work ethic.
Additional Information
Thanks & Regards
Riya Seth | Team Recruitment | Mindlance, Inc. | W: 732 201 7810