R&D Lab Technician (1158787)

The Judge Group; Roselle (NJ); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly compensation

Stable weekday schedule

Professional and collaborative team

Exposure to new product development

Opportunities for career growth andAdv

Job summary

The Judge Group is seeking an R&D Laboratory Technician in Roselle, NJ to support product development initiatives and new product innovation. This hands-on role collaborates with the product development team on formulation trials, testing, and documentation from concept through production.

The ideal candidate has a passion for food and lab work, with at least two years in food product development or related settings, and strong attention to detail.

Qualifications

• Associate's or Bachelor's degree (relevant industry experience will be considered).
• Minimum of 2 years of experience in food product development, laboratory operations, quality testing, or a related food manufacturing environment.
• Strong attention to detail and ability to follow formulas, procedures, and documentation requirements.
• Experience with product testing, ingredient handling, formulation work, or quality evaluations is preferred.
• Proficiency with Microsoft Office applications, particularly Excel and Word.
• Strong organizational, analytical, and problem-solving skills.
• Ability to manage multiple projects and priorities in a fast-paced environment.
• Bilingual English/Spanish skills are a plus but not required.

Responsibilities

• Prepare, weigh, measure, and blend ingredients accurately for product development trials.
• Assist with formulation development, product evaluation, and sample preparation.
• Participate in product testing activities, including sensory evaluations and performance assessments.
• Record formulas, test results, observations, and other development data with a high level of accuracy.
• Support scale-up activities and production trials as products move from development to manufacturing.
• Perform routine quality checks to verify products meet established specifications and standards.
• Operate, clean, calibrate, and maintain laboratory equipment and workspaces.
• Maintain a safe, organized, and sanitary laboratory environment.
• Collaborate with cross-functional teams, including Operations, Quality, and Commercial teams, to support product launches and continuous improvement initiatives.

Skills

Attention to detail

Documentation

Lab operations

Product testing

Formulation work

Quality evaluations

Multi-tasking

Bilingual English/Spanish

Education

Associate's or Bachelor's degree

Tools

Excel

Word

Job description

Location: Roselle, NJ

Salary: $24.00 USD Hourly - $26.00 USD Hourly

R&D Laboratory Technician

Location: Roselle, NJ

Full-Time | Monday-Friday | 8:30 AM - 5:00 PM

$24.00 - $26.00 per hour

A growing food manufacturing company is seeking an R&D Laboratory Technician to support product development initiatives and new product innovation. This position offers a hands‑on opportunity to work closely with the product development team, assisting with formulation trials, product testing, documentation, and commercialization activities.

The ideal candidate is passionate about food, enjoys working in a laboratory setting, and is eager to contribute to the development of new products from concept through production.

Responsibilities

• Prepare, weigh, measure, and blend ingredients accurately for product development trials.
• Assist with formulation development, product evaluation, and sample preparation.
• Participate in product testing activities, including sensory evaluations and performance assessments.
• Record formulas, test results, observations, and other development data with a high level of accuracy.
• Support scale-up activities and production trials as products move from development to manufacturing.
• Perform routine quality checks to verify products meet established specifications and standards.
• Operate, clean, calibrate, and maintain laboratory equipment and workspaces.
• Maintain a safe, organized, and sanitary laboratory environment.
• Collaborate with cross-functional teams, including Operations, Quality, and Commercial teams, to support product launches and continuous improvement initiatives.

Qualifications

• Associate's or Bachelor's degree (relevant industry experience will be considered)
• Minimum of 2 years of experience in food product development, laboratory operations, quality testing, or a related food manufacturing environment.
• Strong attention to detail and ability to follow formulas, procedures, and documentation requirements.
• Experience with product testing, ingredient handling, formulation work, or quality evaluations is preferred.
• Proficiency with Microsoft Office applications, particularly Excel and Word.
• Strong organizational, analytical, and problem-solving skills.
• Ability to manage multiple projects and priorities in a fast-paced environment.
• Bilingual English/Spanish skills are a plus but not required.

What We Offer

• Competitive hourly compensation
• Stable weekday schedule
• Professional and collaborative team environment
• Exposure to new product development and innovation projects
• Opportunities for career growth and advancement

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