R&D Technician - Food Science & Product Research

Mindlance; Columbus (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

A national recruiting company is seeking a candidate for a role focused on quality system implementation in food production. The ideal applicant will hold a B.S. in Food Science, Chemistry, or a related field and possess 0 – 3 years of technical work experience. Key responsibilities include preparing batches, supporting production, and conducting tests. Potential candidates should demonstrate exceptional time management and a positive work ethic. This role offers an opportunity to work with leading employers in Columbus, Ohio.

Qualifications

• 0 – 3 years technical work experience, preferably in developing food/nutritional products.

Responsibilities

• Responsible for implementing and maintaining the effectiveness of the quality system.
• Weighing ingredients, preparing batches, and supporting production at the product research center.
• Submitting samples for analysis and consolidating/tabulating results.
• Organizing non-routine testing, completing these tests, and summarizing results.

Skills

Ability to handle multiple priorities

Good work ethic

Education

B.S. in Food Science and Technology, Chemistry or Sciences

Job description

A national recruiting company is seeking a candidate for a role focused on quality system implementation in food production. The ideal applicant will hold a B.S. in Food Science, Chemistry, or a related field and possess 0 – 3 years of technical work experience. Key responsibilities include preparing batches, supporting production, and conducting tests. Potential candidates should demonstrate exceptional time management and a positive work ethic. This role offers an opportunity to work with leading employers in Columbus, Ohio.