Food Scientist I

Rise Baking Company; Tucker (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

Rise Baking Company in Tucker, GA is seeking an R&D Scientist to support product development from concept through commercialization with limited supervision. You will help develop and test formulas and processes for new products, quality improvements, and cost reductions.

Key activities include planning experiments under FDA guidelines, analyzing results, leading small to medium projects, writing specifications, and collaborating with Marketing, Quality, Operations, and Regulatory teams to

Qualifications

• Bachelor’s degree in food science or related field.
• 2-4 years of R&D product development experience in the food and/or beverage industry.
• Knowledge of food ingredient functionality, product formulations, and modification techniques.
• Knowledge of all stages of the product development life cycle and product development methodologies.
• Understanding of manufacturing equipment, their processes, and capabilities.
• Strong passion for science, creative thinking, and product development.
• Good cross-functional and peer relationship building skills.
• Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint.
• Strong written, verbal, and interpersonal communication skills.
• Detail oriented with strong problem-solving and analytical skills.
• Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines.
• Ability to thrive in a fast-moving and constantly evolving high-growth environment.

Responsibilities

• Plan and execute experiments using established laboratory/pilot plant/operations methods, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records on lab work and data analysis
• Interpret experiment results and translate them into possible solutions
• Execute pilot lab runs, consumer tests, plant trials, and validation trials
• Lead small and medium projects, demonstrating good teamwork, effectively managing time, and delivering projects on time and in full
• Maintain ingredient inventory and lot code tracking
• Work with internal resources to quickly communicate needed information for recalls
• Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
• Write product, ingredient, and process specifications
• Develop strong cross-functional relationships within the R&D team as well as with Marketing, Insights, Quality, Operations, Engineering, Regulatory, etc.
• Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
• Collaborate with R&D Supervisor/Manager to develop contingency plans
• Support food safety program, quality standards, and legality of products manufactured in the facility
• Perform other job-related duties as assigned

Skills

Experiment planning

Data analysis

Cross-functional collaboration

Communication skills

Problem solving

Education

Bachelor’s degree in food science or related field

Tools

Microsoft Excel

Microsoft Office

Job description

Job Purpose

Support product development projects from concept through commercialization, with limited supervision. As part of a team, assist with developing and testing formulas and processes for new products, quality improvements, and cost reductions.

Essential Functions

• Plan and execute experiments using established laboratory/pilot plant/operations methods, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records on lab work and data analysis
• Interpret experiment results and translate them into possible solutions
• Execute pilot lab runs, consumer tests, plant trials, and validation trials
• Lead small and medium projects, demonstrating good teamwork, effectively managing time, and delivering projects on time and in full
• Maintain ingredient inventory and lot code tracking
• Work with internal resources to quickly communicate needed information for recalls
• Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
• Write product, ingredient, and process specifications
• Develop strong cross-functional relationships within the R&D team as well as with Marketing, Insights, Quality, Operations, Engineering, Regulatory, etc.
• Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
• Collaborate with R&D Supervisor/Manager to develop contingency plans
• Support food safety program, quality standards, and legality of products manufactured in the facility
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor’s degree in food science or related field
• 2-4 years of R&D product development experience in the food and/or beverage industry
• Knowledge of food ingredient functionality, product formulations, and modification techniques
• Knowledge of all stages of the product development life cycle and product development methodologies
• Understanding of manufacturing equipment, their processes, and capabilities
• Strong passion for science, creative thinking, and product development
• Good cross-functional and peer relationship building skills
• Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint
• Strong written, verbal, and interpersonal communication skills
• Detail oriented with strong problem-solving and analytical skills
• Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines
• Ability to thrive in a fast-moving and constantly evolving high-growth environment