R&D Intern: Food Science & Product Innovation

ADP, Inc.

Indianapolis (IN)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

Heartland Food Products Group in Indianapolis is seeking a Research & Development Intern to apply food science knowledge in a dynamic setting. You will assist in product development, scale-up trials, and analytical work, while maintaining records and lab organization.

The role emphasizes food safety, quality, and adherence to GMPs; candidates should be pursuing BS/MS in Food Science and demonstrate strong problem solving and English communication skills.

Qualifications

  • BS or MS in Food Science required or in progress of degree at an accredited college.
  • Ability to handle multiple projects and tasks on a daily basis.
  • Excellent problem solving and communication skills.
  • Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.
  • Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.
  • Excellent organizational and communication skills, proficiency in speaking, comprehending, reading, and writing English required.
  • Good work ethic, responsible individual.
  • Previous experience in a food manufacturing environment a plus.

Responsibilities

  • Support design of new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
  • Assist pilot and commercial scale up trials.
  • Complete assigned analytical work
  • Maintain good records and keep lab area in a clean and organized manner. Work on independent projects proactively.
  • Responsible for food safety and food quality of samples handled by: Following GMP’s, maintaining sanitary conditions, adhering to safe work practices, and ensuring that product quality is maintained.
  • Reporting any conditions or practices that may adversely impact food safety, food quality or personal safety to supervisor.
  • Maintains consistent attendance; must have flexibility to work extended hours or off shifts if required.
  • All other duties as assigned.

Skills

Problem solving
Communication skills
Mathematical skills
English proficiency
Organizational skills
Work ethic

Education

BS or MS in Food Science

Tools

Microsoft Office

Job description

Heartland Food Products Group in Indianapolis is seeking a Research & Development Intern to apply food science knowledge in a dynamic setting. You will assist in product development, scale-up trials, and analytical work, while maintaining records and lab organization.

The role emphasizes food safety, quality, and adherence to GMPs; candidates should be pursuing BS/MS in Food Science and demonstrate strong problem solving and English communication skills.

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