R&D Intern, Food Science & Product Innovation

Heartland-Food-Products-Group; Indianapolis (IN); On-site; USD 15,000 - 22,000; Full time

Job summary

Heartland Food Products Group in Indianapolis, IN is seeking a Research & Development Intern to contribute to product development and gain hands-on experience in a fast-paced food science environment. You will assist with flavor profiles, pilot-scale trials, analytical work, and maintain lab records while upholding GMPs and food safety standards.

This on-site internship offers exposure to new product development and cross-functional teamwork.

Qualifications

• Excellent problem solving and communication skills.
• Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis.
• Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs.
• Excellent organizational and communication skills, proficiency in speaking, comprehending, reading, and writing English.

Responsibilities

• Support design of new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
• Assist pilot and commercial scale up trials.
• Complete assigned analytical work
• Maintain good records and keep lab area in a clean and organized manner. Work on independent projects proactively.
• Responsible for food safety and food quality of samples handled by: Following GMP's, maintaining sanitary conditions, adhering to safe work practices, and ensuring that product quality is maintained.
• Reporting any conditions or practices that may adversely impact food safety, food quality or personal safety to supervisor.
• Maintains consistent attendance; must have flexibility to work extended hours or off shifts if required.
• All other duties as assigned.

Skills

Problem solving

Communication skills

Mathematical skills

Microsoft Office

Education

BS or MS in Food Science

Job description

Heartland Food Products Group in Indianapolis, IN is seeking a Research & Development Intern to contribute to product development and gain hands-on experience in a fast-paced food science environment. You will assist with flavor profiles, pilot-scale trials, analytical work, and maintain lab records while upholding GMPs and food safety standards.

This on-site internship offers exposure to new product development and cross-functional teamwork.