Quick Service Restaurant Manager - food / beverage / hospitality - job employment

Hirepros.pro; New York (NY); Presencial; USD 26.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Sick leave

Staff meal

Holiday pay

Transportation support

Health & vision insurance

Descripción de la vacante

Silver Rice in Brooklyn is seeking a Quick Service Restaurant Manager for a busy dinner service. You will train FOH staff, lead shifts, and ensure smooth, friendly service in a fast-paced setting.

This full-time role requires strong leadership, reliable communication, and the ability to schedule and supervise team members. NYC Food Protection Certificate is preferred; training available. Health, dental, and vision insurance after completion of training.

Formación

• Legally authorized to work in the U.S.
• Strong leadership, communication, and problem-solving skills.
• Flexible availability including weekdays and weekends.

Responsabilidades

• Train in FOH positions (Receiver, Packer, Expeditor).
• Lead and support team members and ensure smooth service.
• Supervise daily operations, schedule, and training, maintaining store standards and customer satisfaction.

Conocimientos

Leadership

Communication

Problem-solving

Hospitality

Descripción del empleo

Quick Service Restaurant Manager - food / beverage / hospitality - job employment

Jobs 68 views Posted Oct 17, 2026 $23.00

Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment.

FULL TIME - 40 hours/week

Store: Silver Rice @ Lefferts Gardens (575A Flatbush Ave. Brooklyn, NY 11225)

Hours: Dinner (2PM-10:30PM)

Responsibilities (training & growth path):

• Stage 1: FOH Training
• Train in 3 FOH positions - Receiver, Packer, and Expeditor
• We will explain the requirements for each position during your interview
• Stage 2: Shift Leader
• Lead and support team members
• Ensure smooth and efficient service
• Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader
• Supervise daily operations
• Manage scheduling, training, and performance
• Maintain store standards and customer satisfaction

Compensation:

Performance Growth: Additional compensation increases based on performance and business needs

Requirements:

• Legally authorized to work in the U.S.
• Strong leadership, communication, and problem-solving skills
• Flexible availability, including weekdays and weekends
• [Preferred] Previous experience in a supervisory or leadership role in hospitality
• Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion)

Benefits:

• Sick leave
• Staff meal
• Holiday pay
• Transportation support
• After completion of training: Health, dental, and vision insurance