Quattro Expeditor

Four Seasons Hotels and Resorts; Idaho; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance (health, dental, vis

401k with company match

Free employee stays at Four Seasons

Free employee meals

Free employee parking

Complimentary dry cleaning of uniforms

Job summary

Four Seasons Hotel Silicon Valley, part of Four Seasons Hotels and Resorts, is seeking an Expeditor for Quattro Restaurant. The role involves coordinating food orders, aiding service staff, and ensuring order accuracy with regard to allergies and special requests.

Candidates should have strong food knowledge, excellent presentation and interpersonal skills, and the ability to work on a flexible schedule including evenings. US work authorization is required.

Qualifications

• General food knowledge is required.
• Must be flexible to work weekdays, weekends, holidays, and evenings.
• Reading, writing and speaking English required.
• Ability to carry and balance a tray.
• Must provide proof of eligibility to work in the United States.

Responsibilities

• Assist in timing and organizing food orders at the kitchen line.
• Assist in food running/serving.
• Ensure accuracy of orders with attention to allergies and special requests.
• Communicate effectively with servers.
• Assist the server in clearing and resetting tables per restaurant standards.
• Perform side work such as polishing silverware and refilling condiments.
• Other duties as assigned

Skills

Food knowledge

Personal presentation

Interpersonal skills

Schedule flexibility

English proficiency

Tray carrying

Work authorization (US)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Opportunity:

Four Seasons Hotel Silicon Valley is currently looking for an Expeditor at Quattro Restaurant.

Essential function of the job:

• Assist in timing and organizing food orders at the kitchen line
• Assist in food running/serving
• Ensure accuracy of orders with strong attention to details, allergies, and special requests
• Effectively communicate with Servers
• Assist the Server in clearing and resetting the tables according to the restaurant standards
• Perform side work such as polishing silverware, refilling the condiment containers and crumbing the tables as needed
• Other duties as assigned

Qualifications and Skills:

• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills
• Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
• Requires reading, writing and oral proficiency in the English language
• Ability to carry and balance a tray
• Must provide work authorization document - proof of eligibility to work in the United States of America

What to Expect:

• Competitive Salary & Wage
• $24.40/hour
• Be part of a cohesive team with opportunities to build a successful career with global potential
• Medical, dental, and vision insurance
• Holiday, vacation, and sick pay
• 401k participation with a company matching program
• Complimentary stays at Four Seasons worldwide (subject to availability)
• Free employee meals prepared by the culinary team
• Complimentary dry cleaning of employee uniforms
• Free employee parking

Four Seasons is an Equal Opportunity, Aff… https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal