Quality Technician - 3rd Shift

Cpflexpack

Buffalo (NY)

On-site

USD 51,577,000 - 74,677,000

Full time

14 days+

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Benefits offered by this job

80 Paid Vacation hours
10 Paid Holidays per year
Shoe Reimbursement after 90 days of em
Medical, dental, vision, and Rx
401(k) with company match
Life and AD&D insurance, short-term k
Employee Assistance Program (EAP)

Job summary

C-P Flexible Packaging is seeking a 3rd shift Quality Technician in the Buffalo, NY area to help ensure quality and safety across all production stages. You will monitor CCPs, verify documentation, and enforce correct processing and safety practices.

The role requires 1–2 years in a regulated setting, strong communication skills, and proficiency with Microsoft Office. Night shift availability and a team-oriented mindset are essential for fast-paced production environments.

Qualifications

  • 1–2 years’ experience in printing, food, or regulated industry with knowledge of cGMPs (21CFR 110/111/210/211).
  • Proficiency in Microsoft Office package software is essential.

Responsibilities

  • Monitor and identify critical control points (CCP) within processes.
  • Monitor processes and product food safety and quality throughout manufacturing.
  • Document and file all relevant record logs and documentation.
  • Ensure correct recipe guidelines are met during processing.
  • Ensure employees follow all food safety and worker safety practices.
  • Educate employees on quality expectations.
  • Collect product samples for the Quality lab.
  • Inspect in-process printing for quality and accuracy per customer specifications.
  • Identify non-conformances and correct them in real time when feasible.
  • Collaborate with Operations on presses, slitter, lamination, etc. for continuous improvement.
  • Ensure paperwork is accurate and timely on production lines.

Skills

Quality control
cGMP knowledge
Excellent communication

Tools

Microsoft Office

Job description

C-P Flexible Packaging is now hiring 3rd shift Quality Technician

Sunday-Thursday 11:00pm - 7:00am

WHAT YOU GET:
  • 80 Paid Vacation hours
  • 10 Paid Holidays per year
  • Shoe Reimbursement after 90 days of employment
Other Benefits:
  • Spot Awards
  • Medical, dental, vision, and prescription drug coverage
  • 401(k) plan with generous company match
  • Company-paid life and AD&D insurance, and short-term disability coverage
  • Employee Assistance Program (EAP)
Job Functions & Responsibilities (include but are not limited to):
  • Responsible for monitoring and identifying critical control points (CCP) within the processes.
  • Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
  • Responsible for the correct documentation and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on quality expectations.
  • Collect product samples for the Quality lab.
  • Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications.
  • Identifying non-conformances and ensuring they are corrected “real time” when feasible.
  • Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
  • Ensuring paperwork is accurate and filled out in a timely manner on the production lines.
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
Qualifications:
  • Preferred 1-2 years’ experience in printing, food, or regulated industry with knowledge of cGMP’s (21CFR 110/111/210/211).
  • Proficiency in Microsoft Office package software is essential.
  • Excellent communication skills, both verbal and written
  • Excellent time management skills.
  • Excellent attention to detail is essential.
Other knowledge, skills, and abilities:
  • Self-motivated with proven leadership skills.
  • Prior experience in food environment a plus.
  • Must be able to work in a team environment.
  • Ability to work effectively under pressure, and in a fast-paced deadline-oriented environment.
  • Flexible availability: we work night and weekend shifts.
  • Ability to work well in a team environment.
  • Must be able to adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays, or unexpected events.
  • Must be able to make immediate decisions on disposition.
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