Quality Technician

Kelly Science, Engineering, Technology & Telecom; Philadelphia (Philadelphia County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a Quality Technician to ensure compliance with food safety and quality standards. In this entry-level role, you will perform microbiological and analytical testing on products and materials, conduct quality checks on production lines, and analyze data to detect trends. You will also provide support and education to production staff about food safety practices. Join a dynamic team in the Greater Philadelphia area and make a significant impact in the food and beverage manufacturing sector.

Benefits

Medical Insurance

Vision Insurance

401(k)

Pension Plan

Disability Insurance

Qualifications

• Experience in microbiological and analytical testing.
• Knowledge of Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP).

Responsibilities

• Conduct quality checks and report deviations to QA management.
• Analyze quality data to detect trends and contribute to investigations.

Skills

Microbiological Testing

Analytical Testing

Food Safety Standards

Quality Assurance

Root Cause Analysis

Education

Associate’s Degree in Food Science

Bachelor’s Degree in Biology

Bachelor’s Degree in Chemistry

Job description

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Job Title: Quality Technician

Location: Cherry Hill, NJ (Greater Philadelphia Area)

Job Summary

In this role, you will be responsible for performing microbiological and analytical testing on finished products, in-process materials, and equipment surfaces to ensure compliance with food safety, quality standards, and aseptic requirements. You will utilize established laboratory techniques and perform precise calculations to deliver accurate, timely results in support of manufacturing operations.

Key Responsibilities

• Monitor and verify food safety preventive controls and critical factors (e.g., sterilization, thermal processes) to ensure regulatory and internal compliance.
• Conduct quality checks on production lines, including packaging inspections, and promptly report any deviations to QA management.
• Execute pre-operational inspections, allergen testing, and cleaning verification
• Provide on-the-floor support and education to production staff regarding food safety
• Analyze quality data to detect trends or recurring issues and contribute to root cause analysis
• Ensure cleanliness and maintenance of laboratory work areas and testing equipment, following Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP).
• Isolate and document non-conforming products, assist with troubleshooting, and participate in investigations to determine root cause and corrective actions.
• Identify opportunities for operational improvement focused on reducing waste, rework, and inefficiencies through proactive problem-solving.

Qualifications

• Preferred: Associate’s or Bachelor’s degree in Food Science, Biology, Chemistry, or a related field

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Science, Research, and Manufacturing

• Industries

  Food and Beverage Manufacturing, Pharmaceutical Manufacturing, and Chemical Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Pension plan

Disability insurance

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