Quality Technician

Smart Resources Group; Ogden (UT); On-site; USD 25,000 - 29,000; Full time

Job summary

Smart Staffing in Ogden, UT is seeking a Quality Control Technician to support quality and food safety in a high-volume beverage manufacturing environment. The role focuses on laboratory testing, sampling, and environmental monitoring to ensure GMP and internal quality specs are met.

The ideal candidate has background in microbiology or food safety, strong documentation skills, and the ability to lift up to 50 lbs on a 12-hour rotating shift.

Qualifications

• Experience in food/beverage GMP, laboratory, or QA/QC preferred.
• Strong attention to detail and documentation skills.
• Ability to lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Perform microbiological testing and aseptic sampling.
• Test raw materials, packaging components, and finished products.
• Conduct pH checks and commercial sterility testing.
• Perform environmental swabbing, air monitoring, and water sampling.
• Prepare media and materials for microbial testing.
• Accurately document test results and maintain records.
• Support quality investigations and daily lab operations.

Skills

Microbiology

Food safety

Laboratory testing

Documentation skills

Education

Bachelor's degree in microbiology, food science, biology, chemistry, or related field

Job description

Quality Control TechnicianLocation: Ogden, UTPay: $18.65/hourSmart Staffing is seeking a Quality Control Technician to support quality and food safety in a high-volume beverage manufacturing environment. This position focuses on laboratory testing, product sampling, and environmental monitoring to ensure compliance with Good Manufacturing Practices (GMP), food safety standards, and internal quality specifications.Key ResponsibilitiesPerform microbiological testing and aseptic samplingTest raw materials, packaging components, and finished productsConduct pH checks and commercial sterility testingPerform environmental swabbing, air monitoring, and water samplingPrepare media and materials for microbial testingAccurately document test results and maintain recordsSupport quality investigations and daily lab operationsAdhere to GMP, Food Safety, Quality, and Safety proceduresQualificationsExperience in food, beverage, GMP, laboratory, or QA/QC preferredBackground in microbiology or food safety is a plusDegree in microbiology, food science, biology, chemistry, or related field preferredStrong attention to detail and documentation skillsAbility to lift up to 50 lbs. and stand for extended periodsSteel-toed shoes requiredScheduleRotating 3-3-4 schedule, 12-hour shifts, 6:00 PM – 6:00 AM.#INDSLC