Beverage Quality Technician

BLUE CHIP GROUP LLC; Salt Lake City (UT); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k) with company match

Paid Time Off

Flexible hours

Remote work options

Job summary

Blue Chip Group LLC in Salt Lake City, UT is seeking a Quality Technician to help ensure product quality and reliability in our food storage manufacturing environment. The role involves inspections, QC procedures, and cross-functional collaboration to resolve quality issues.

The ideal candidate will have strong attention to detail, solid problem-solving skills, and a commitment to maintaining high standards of quality, with experience in a manufacturing setting and familiarity with GMP concepts.

Qualifications

• Previous experience in a quality control or quality assurance role, preferably in a food or dietary supplement manufacturing environment.
• Experience with GMP certification bodies such as SQF, NSF, etc. preferred.
• Strong attention to detail and ability to maintain high standards of quality.
• Excellent problem-solving and analytical skills.
• Proficiency in using quality control tools and software.
• Effective communication and interpersonal skills.
• Ability to work independently and collaboratively in a team environment.
• Adaptable and flexible to changing priorities and requirements.
• Understanding of quality control principles, statistical methods, and quality management systems

Responsibilities

• Train days but eventually will be a Night Shift Position
• Perform regular inspections of products at various stages of production to ensure they meet quality standards and specifications.
• Implement and maintain quality control procedures to ensure consistency and reliability in product manufacturing.
• Collect and analyze data related to product quality, identifying trends and areas for improvement.
• Maintain accurate records of inspection results, quality issues, and corrective actions taken.
• Work closely with production teams, engineers, and other stakeholders to address quality issues and implement solutions.
• Conduct root cause analysis to determine the underlying reasons for quality issues and develop effective corrective and preventive actions.
• Identify opportunities for process improvements to enhance product quality and efficiency.
• Provide training to production staff on quality control procedures and standards.
• Ensure compliance with relevant quality standards, regulations, and industry best practices.
• Communicate effectively with team members and management regarding quality issues, status updates, and recommendations for improvement.

Job description

Job Details

Job DetailsJob Location: Salt Lake - Salt Lake City, UT 84104Position Type: Full TimeEducation Level: High school or equivalentBlue Chip Group

About us

Blue Chip Group began as a family-owned business and has grown from humble beginnings to becoming one of the nation’s leading dry foods manufacturers dedicated to making only the best food storage products on the market to help American families be better prepared to face any emergency. Our team is made up of amazing people from diverse backgrounds who are driven, smart, friendly, and who are committed to professional growth and the desire to succeed. To learn more about our products, our people, and our values go to https://bluechipgroup.net/

Quality Technician

Job Title: Quality Technician

Location: Salt Lake City, Utah

Employment Type: Full-time

Compensation And Benefits

• Competitive salary.
• Medical, Dental, Vision, Life Insurance, Short & Long-Term Disability, Accident, and Hospital Indemnity Plans, FSA & HAS.
• Employee Assistance Program.
• 401(k) with Company match up to 4% of employee contributions with immediate vesting.
• Paid Time Off.
• Flexible working hours and remote work options.

Job Description

We are looking for a Quality Technician to join our team. In this role, you will play a critical role in ensuring the quality and reliability of products manufactured by our company. You will be responsible for conducting inspections, implementing quality control procedures, and collaborating with various teams to identify and resolve quality issues. The ideal candidate will have strong attention to detail, excellent problem-solving skills, and a commitment to upholding high standards of quality.

You will be responsible for

• Train days but eventually will be a Night Shift Position
• Perform regular inspections of products at various stages of production to ensure they meet quality standards and specifications.
• Implement and maintain quality control procedures to ensure consistency and reliability in product manufacturing.
• Collect and analyze data related to product quality, identifying trends and areas for improvement.
• Maintain accurate records of inspection results, quality issues, and corrective actions taken.
• Work closely with production teams, engineers, and other stakeholders to address quality issues and implement solutions.
• Conduct root cause analysis to determine the underlying reasons for quality issues and develop effective corrective and preventive actions.
• Identify opportunities for process improvements to enhance product quality and efficiency.
• Provide training to production staff on quality control procedures and standards.
• Ensure compliance with relevant quality standards, regulations, and industry best practices.
• Communicate effectively with team members and management regarding quality issues, status updates, and recommendations for improvement.

Qualifications

• Previous experience in a quality control or quality assurance role, preferably in a food or dietary supplement manufacturing environment.
• Experience with GMP certification bodies such as SQF, NSF, etc. preferred.
• Strong attention to detail and ability to maintain high standards of quality.
• Excellent problem-solving and analytical skills.
• Proficiency in using quality control tools and software.
• Effective communication and interpersonal skills.
• Ability to work independently and collaboratively in a team environment.
• Adaptable and flexible to changing priorities and requirements.
• Understanding of quality control principles, statistical methods, and quality management systems