Quality Team Lead - Night Shift, Food Safety & Quality

Women of the Vine & Spirits; Montgomery (AL); Presencial; USD 73.000 - 122.000; Jornada completa

Descripción de la vacante

Diageo Montgomery, a new manufacturing facility in Montgomery, Alabama, is seeking a Quality Team Leader. You will supervise night‑shift Quality Technicians, assure daily compliance with Food Safety, HACCP, ISO 9001 and FSSC 22000, and lead the shift to deliver products that meet Diageo specifications.

Responsibilities include developing and implementing quality policies and training programs, monitoring lab analyses and in‑line checks, coordinating with vendors on packaging components, and

Formación

• Bachelor's degree or equivalent; preferably in Packaging, Chemistry or related field.
• Strong communication, writing, organization and analytical skills.
• Ability to drive change in a manufacturing environment with problem solving.
• Leadership experience; 2+ years leading teams preferred.
• Knowledge of regulatory standards (TTB/ISO 9001/FSSC 22000) is a plus.
• Willingness to work nights and weekends for a 24/7 operation.

Responsabilidades

• Lead shift operations for Quality and supervise night shift technicians.
• Ensure daily compliance with Food Safety / HACCP and corporate standards.
• Interact with vendors to ensure packaging components meet standards.
• Monitor finished product quality, ingredients, and formula adherence.
• Lead quality improvement projects and support new/modified brands.

Conocimientos

Communication

Leadership

Analytical skills

Multi-tasking

Change management

Written communication

Educación

Bachelor's Degree

Descripción del empleo

Diageo Montgomery, a new manufacturing facility in Montgomery, Alabama, is seeking a Quality Team Leader. You will supervise night‑shift Quality Technicians, assure daily compliance with Food Safety, HACCP, ISO 9001 and FSSC 22000, and lead the shift to deliver products that meet Diageo specifications.

Responsibilities include developing and implementing quality policies and training programs, monitoring lab analyses and in‑line checks, coordinating with vendors on packaging components, and