Quality Systems & Food Safety Coordinator

Griffith Foods Inc.; Georgia; Hybrid; USD 72,000 - 107,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

401(k) Plan with Company Match

PTO

Holidays & Leaves

Education Assistance

Job summary

Griffith Foods Inc. in Lithonia, GA, is hiring a Quality Systems Compliance Coordinator to develop and maintain the Quality Management System for the Lithonia facility, ensuring compliance with food safety regulations, customer requirements, and Griffith Foods standards while supporting continuous improvement and audit readiness.

This role leads HACCP activities, internal and customer audits, and regulatory inspections.

Qualifications

• Bachelor’s Degree in Food Science or related field.
• Minimum food manufacturing experience.
• Working knowledge of HACCP, Food Safety Plans, GMPs.
• Familiarity with GFSI requirements.
• PCQI and Lead Auditor certifications, or within one year.

Responsibilities

• Develop and maintain the Quality Management System per BRC and Griffith Foods requirements.
• Respond to customer compliance requests and complete documentation.
• Coordinate HACCP activities as a HACCP team member.
• Conduct internal, customer, third‑party audits, and regulatory inspections.
• Track audit findings and implement corrective actions to prevent recurrence.
• Maintain policies, procedures, databases, records, and compliance documents.
• Support training, food safety culture, and continuous improvement.
• Assist commercialization and first‑batch approvals for compliance.

Skills

GFSI knowledge

HACCP

Food Safety Plans

GMPs

Internal auditing

Corrective actions

PCQI Certification

Lead Auditor Certification

Cross-functional collaboration

onsite reliability (Lithonia)

Education

Bachelor’s Degree in Food Science

Job description

Griffith Foods Inc. in Lithonia, GA, is hiring a Quality Systems Compliance Coordinator to develop and maintain the Quality Management System for the Lithonia facility, ensuring compliance with food safety regulations, customer requirements, and Griffith Foods standards while supporting continuous improvement and audit readiness.

This role leads HACCP activities, internal and customer audits, and regulatory inspections.