Quality Lab Technician - Food Science & QA Analysis

Malteurop-North-America; Great Falls (MT); On-site; USD 42,000 - 54,000; Full time

Job summary

Malteurop-North-America is seeking a Lab Technician to assist in testing malt products to ensure they meet customer specifications. You will perform QA tests, record results, and support lab operations including equipment maintenance and materials receipt.

Preferred candidates have at least a high school diploma and may hold an associate degree in Food Science or Chemistry. Safety protocols and teamwork are essential in this role.

Qualifications

• Education: high school diploma required; associate degree in Food Science or Chemistry is a plus.
• Strong attention to detail and ability to work in a team are essential.
• Experience with laboratory equipment and testing in a food environment is preferred.

Responsibilities

• Performs laboratory research/tasks.
• Records observations, measurements, and reports results.
• Responsible for maintenance and cleaning of laboratory and associated instrumentation and equipment.
• Assists with receipt and inspection of raw materials, ordering and stocking.
• Verify and issue customer reports.
• Provide technical support to the sales function by preparing samples and analytical information.

Skills

Teamwork

Detail oriented

Education

High School or better

Associates or better

Tools

SAP

Job description

Malteurop-North-America is seeking a Lab Technician to assist in testing malt products to ensure they meet customer specifications. You will perform QA tests, record results, and support lab operations including equipment maintenance and materials receipt.

Preferred candidates have at least a high school diploma and may hold an associate degree in Food Science or Chemistry. Safety protocols and teamwork are essential in this role.