Quality Lab Technician - Food Science & QA

Malteurop; Great Falls (MT); On-site; USD 42,000 - 52,000; Full time

Job summary

Malteurop in Great Falls, MT is seeking a Lab Technician under the Laboratory Manager to test product quality and ensure malt meets customer standards. You will perform laboratory research, record observations, maintain equipment, and assist with raw materials receipt and stocking.

The role requires a High School Diploma and preferably an Associate degree in Food Science or Chemistry, plus at least two years in a food-lab setting. SAP experience is a plus.

Qualifications

• High School Diploma required; Associate degree in Food Science or Chemistry is a plus.
• At least two years’ experience as a laboratory technician in a food environment preferred.
• SAP experience preferred.
• Strong attention to detail and ability to follow guidelines.

Responsibilities

• Performs laboratory testing and QA to ensure malt meets customer requirements.
• Records observations, measurements, and reports results.
• Maintains and cleans laboratory equipment and instrumentation.
• Assists with receipt and inspection of raw materials, ordering and stocking.
• Assess lab test result validity prior to reporting to manufacturing or customers.
• Provide technical support to sales by preparing samples and analytical information.

Skills

Attention to detail

Quality testing

Laboratory procedures

Education

High School Diploma

Associate degree in Food Science or Chemistry

Tools

SAP

Job description

Malteurop in Great Falls, MT is seeking a Lab Technician under the Laboratory Manager to test product quality and ensure malt meets customer standards. You will perform laboratory research, record observations, maintain equipment, and assist with raw materials receipt and stocking.

The role requires a High School Diploma and preferably an Associate degree in Food Science or Chemistry, plus at least two years in a food-lab setting. SAP experience is a plus.