Quality Lab Technician – Food & Beverage QA & Analysis

Groupe VIVESCIA; Great Falls (MT); On-site; USD 42,000 - 65,000; Full time

Job summary

Malteurop in Great Falls, MT seeks a Lab Technician to join the Laboratory team under the Laboratory Manager. The role focuses on testing the product to ensure malt meets customer standards and quality requirements, with emphasis on QA investigations and accurate reporting.

The ideal candidate has a High School Diploma (associates in Food Science or Chemistry is a plus), at least two years in a food-labricatory setting, and familiarity with SAP.

Qualifications

• High School Diploma required.
• Associate degree in Food Science or Chemistry is a plus.
• At least two years’ experience as a laboratory technician in a food environment preferred.
• SAP experience preferred.

Responsibilities

• Performs laboratory research/tasks.
• Records observations, measurements, and reports results.
• Maintains and cleans laboratory and instrumentation.
• Assists with receipt and inspection of raw materials, ordering and stocking.
• Assesses lab test result validity before reporting.
• Verifies and issues customer reports.
• Supports lab operations and equipment maintenance.

Skills

Attention to detail

Laboratory testing

Quality assurance

SAP

Education

High School Diploma

Associate degree in Food Science or Chemistry

Tools

SAP

Job description

Malteurop in Great Falls, MT seeks a Lab Technician to join the Laboratory team under the Laboratory Manager. The role focuses on testing the product to ensure malt meets customer standards and quality requirements, with emphasis on QA investigations and accurate reporting.

The ideal candidate has a High School Diploma (associates in Food Science or Chemistry is a plus), at least two years in a food-labricatory setting, and familiarity with SAP.