Quality Lab Technician – Dairy & CCP Training (2nd Shift)

Perry's Ice Cream

New York, Northern (NY, KY)

Hybrid

USD 34,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental plans
401K matching
Paid family leave
PTO
Life insurance
Tuition assistance

Job summary

Perry’s Ice Cream is seeking a QA Technician for the 2nd shift (2pm–10:30pm, Sun-Thu) to help ensure the safety and quality of our dairy products. You will perform standard and non-standard tests, analyze results using chemistry and microbiology methods, and participate in plant inspection programs.

You’ll work to support production with corrective actions, maintain CCP awareness, and contribute to a safety-conscious culture while advancing through feedback and continued training.

Qualifications

  • Must have a high school diploma or GED.
  • Completion of 2 years of a bachelor’s degree program in Chemistry, Biology, Food Science or related field OR
  • AAS Degree in Chemistry, Biology, or related field OR
  • Minimum of 2 years’ experience in Food or Healthcare Lab

Responsibilities

  • Perform and test standard and non-standard tests.
  • Use chemistry/microbiology methods to analyze concerns and recommend corrective action.
  • Participate in plant inspection programs.
  • Support production of safe, high-quality products and team safety.

Skills

Basic math skills
Data entry (Word & Excel)
Strong communication
Teamwork / safety culture
Ability to lift 50 lbs
CCP awareness training willingness
Independent work

Education

HS diploma or GED
2 years of bachelor’s in Chemistry/Biology/Food Science or related field
AAS degree in Chemistry/Biology or related field
2 years’ experience in Food or Healthcare Lab

Tools

Microsoft Word
Microsoft Excel

Job description

Perry’s Ice Cream is seeking a QA Technician for the 2nd shift (2pm–10:30pm, Sun-Thu) to help ensure the safety and quality of our dairy products. You will perform standard and non-standard tests, analyze results using chemistry and microbiology methods, and participate in plant inspection programs.

You’ll work to support production with corrective actions, maintain CCP awareness, and contribute to a safety-conscious culture while advancing through feedback and continued training.

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