Quality Technician - Food Safety & QA (2nd Shift)

Pure's Food Specialties, LLC.; Northlake (IL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Healthcare coverage

401k Plan

Short term disability

Paid holidays, vacation and sick leave

Job summary

Pure's Food Specialties, LLC. is seeking a dedicated Quality Technician for 2nd shift to safeguard food safety and quality across manufacturing processes. The role emphasizes adherence to GMPs, HACCP, ISO 13485 and FDA regulations while supporting continuous improvement and precise documentation.

You will participate in sampling, testing, and reporting, ensuring customer requirements are met and playing a key role in maintaining product quality on site.

Qualifications

• Education in basic sciences or college science coursework.
• Training in HACCP and GFSI standards like BRC or SQF.
• Strong written, mathematical and critical thinking skills.
• Computer proficiency including spreadsheets.

Responsibilities

• Protect food safety by sampling, testing and documenting to meet regulatory and customer requirements.
• Ensure compliance with GMPs, HACCP and food safety standards across operations.
• Report findings to supervisor and participate in shift-change communications.
• Support daily bakery inspections and material supplier monitoring.

Skills

Attention to detail

Communication skills

Computer literacy

Quality mindset

Food safety knowledge

Education

High School Diploma

College science courses

Tools

Thermometers

Metal detectors

X-ray devices

Scales

Gauges

Calipers

Rulers

Moisture analyzers

Ovens

Job description

Pure's Food Specialties, LLC. is seeking a dedicated Quality Technician for 2nd shift to safeguard food safety and quality across manufacturing processes. The role emphasizes adherence to GMPs, HACCP, ISO 13485 and FDA regulations while supporting continuous improvement and precise documentation.

You will participate in sampling, testing, and reporting, ensuring customer requirements are met and playing a key role in maintaining product quality on site.