Cake Line QA Lab Technician - 2nd Shift (Growth & Benefits)

Dairy Farmers of America, Inc.; Saint George, Northern (UT, KY); Hybrid; USD 27,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Comprehensive Health Benefits

401k

Growth Opportunities

Training for approx. 3 months

Job summary

Dairy Farmers of America, Inc. is seeking a Quality Control Technician to apply QA experience to testing products, preparing samples, and supporting quality assurance programs.

You will test products at various stages, verify conformity to standards, and produce accurate data for timely decisions. Responsibilities include batch QC, instrument calibration, data entry, and maintaining safety and sanitation standards in a production environment.

Qualifications

• High school diploma or equivalent required or preferred.
• Post-secondary education in food science or related field preferred.
• 1–3 years in food manufacturing, lab testing, QA, or related work experience.
• Certification/license such as Better Processing Certificate may be required during employment.

Responsibilities

• Ensure batch preparation and QC activities meet specifications and quality standards.
• Test incoming and outgoing products for compliance.
• Perform sample setup, preparation and cleanup.
• Calibrate and maintain lab instrumentation as directed.
• Notify supervisor of out-of-range values and monitor quality trends.
• Maintain lab records; complete paperwork accurately and timely.
• Prepare reports of results.
• Monitor process control and report statistics to team leader or supervisor.
• Participate in meetings and suggest efficiency improvements.
• Daily cleaning; CIP cleaning; wash lab utensils and glassware.
• Maintain safe working conditions and comply with health and safety regulations.
• Follow GMP and all regulatory requirements; perform other duties as required.

Skills

Lab Equipment

MS Office

Lab Calculations

Regulations

Record Keeping

Attention to Detail

Communication

Teamwork

Problem Solving

English Proficiency

Education

High school diploma or equivalent

Post-secondary education related to food science

1–3 years in food manufacturing or QA

Certification/license (optional)

Job description

Dairy Farmers of America, Inc. is seeking a Quality Control Technician to apply QA experience to testing products, preparing samples, and supporting quality assurance programs.

You will test products at various stages, verify conformity to standards, and produce accurate data for timely decisions. Responsibilities include batch QC, instrument calibration, data entry, and maintaining safety and sanitation standards in a production environment.