Quality Lab Analyst I – Food QA & Testing

Marzetti Company; College Park, Northern (GA, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

The Marzetti Company in Georgia is seeking a Laboratory Technician to support QA testing in our food production facility. You will perform basic lab tasks, collect samples, maintain equipment, and ensure compliance with GMP, GLP, HACCP, and safety standards.

The role requires a Bachelor’s degree in food science or microbiology or 2 years of relevant experience; strong written and spoken communication and data entry skills.

Qualifications

• Bachelor’s degree in food science, microbiology or related field or 2 years of experience.
• Ability to work cooperatively with a team.
• Strong oral and written communication skills and computer skills.

Responsibilities

• Samples product and performs all physical and chemical tests outlined in the QA manual.
• Start time 6:30am – 3:00pm.
• Maintain data and records through computer data entry.
• Report problems to Production Supervisor and QA Manager.
• Collect retain samples at prescribed frequency.
• Maintain inventory of lab-prepared colors and flavors.
• Keep lab area clean and orderly.
• Calibrate lab equipment when assigned.
• Monitor CCPs for pH, water activity and metal detection.
• Follow GMPs and GLPs as established by QA Manager and plant safety guidelines.
• Support HACCP and food safety programs.
• Participate in Marzetti Operational Excellence activities.
• Perform any other duties as needed.

Skills

Basic science skills

Data entry

Teamwork

Communication skills

Following detailed instructions

Education

Bachelor’s degree in food science, Microbiology, or related field

Tools

Laboratory equipment operation

Job description

The Marzetti Company in Georgia is seeking a Laboratory Technician to support QA testing in our food production facility. You will perform basic lab tasks, collect samples, maintain equipment, and ensure compliance with GMP, GLP, HACCP, and safety standards.

The role requires a Bachelor’s degree in food science or microbiology or 2 years of relevant experience; strong written and spoken communication and data entry skills.