Entry-Level Quality Assurance Analyst - Food Safety

The Marzetti Company; Clive (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

The Marzetti Company is seeking a QA Analyst to maintain product quality, collect data, monitor processes and ensure GMP compliance in our Clive, IA facility.

Shift: Monday–Thursday 2:35p–1:15a with OT as needed; collaborate with team to uphold safety, quality and continuous improvement.

Requirements: High School diploma or GED; experience in QA or QC in food manufacturing is a plus; bachelor’s degree in food science, biology or related science preferred.

Qualifications

• Experience in quality assurance or control, preferably in a food manufacturing setting.
• Basic math, science, analytical and problem-solving skills.
• Ability to organize work, tasks and time efficiently.
• Written and oral communication skills.
• Ability to read and interpret directions in a fast-paced environment.
• High School Diploma or GED required.
• Bachelor’s degree in food science, biology, or related science preferred.

Responsibilities

• Works with team to ensure safety, quality, production and support of products and goals daily.
• Practices integrity, respect, accountability and continuous improvement.
• Participates in safety, quality and process improvement initiatives.
• Collects samples and monitors processes per established procedures.
• Maintains lab area and equipment in an orderly fashion.
• Documents results neatly and precisely.

Skills

Quality assurance

Data collection

Analytical skills

Communication

Time management

Education

High School Diploma or GED

Bachelor’s degree in food science/biology/science

Job description

The Marzetti Company is seeking a QA Analyst to maintain product quality, collect data, monitor processes and ensure GMP compliance in our Clive, IA facility.

Shift: Monday–Thursday 2:35p–1:15a with OT as needed; collaborate with team to uphold safety, quality and continuous improvement.

Requirements: High School diploma or GED; experience in QA or QC in food manufacturing is a plus; bachelor’s degree in food science, biology or related science preferred.