Quality Inspector (GMP)

MedStar Health; Saint Francis (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a Quality Inspector to ensure the integrity of raw materials and finished products. This role involves conducting inspections, maintaining records, and providing coaching to the operations team. The ideal candidate will have relevant experience and a high school degree, with strong attention to detail and communication skills. If you're looking for an opportunity to contribute to a quality-driven team, apply now.

Qualifications

• High school degree required, college degree preferred.
• Relevant experience in the food industry or GMP compliant facility.
• Experience with good laboratory practices.

Responsibilities

• Conducts analysis of raw materials and finished goods.
• Performs daily line and safety inspections in production.
• Provides coaching and guidance to operations.

Skills

Attention to detail

Communication

Computer skills

Mathematical skills

Education

High school degree

College degree

Tools

Laboratory instrumentation

Job description

St Francis, WI

2nd shift, Monday - Friday, 12:30 - 8:30pm

$18 - $20 BOE

Quality Inspector

Responsible for the evaluation of raw materials, work in progress items, finished products and the maintenance of records and in process product/line inspectors.



Key Responsibilities Include:

• * Conducts analysis of raw materials and finished goods, including insuring the proper execution of the setup, operation, documentation, and interpretation of test results.


• * Quality checks of raw materials and finished goods samples.


• * Perform daily line and safety inspections in production to ensure GMPs and policies are implemented and adhered to.


• * Provide coaching and guidance to operations to maintain product integrity and safety.


• * Data entry of results following a variety of testing.


• * Assists manufacturing with product, process or facility troubleshooting issues.

Key Qualifications Include:

• * High school degree required, college degree preferred.


• * Relevant experience in the food industry or other GMP compliant facility


• * Experience with good laboratory practices and instrumentation.


• * Must demonstrate great attention to detail and the ability to follow procedure.


• * Basic computer, math, and good communication skills required.