Quality & Food Safety Technician | ISO 22000 & HACCP

Givaudan; Bethlehem (Northampton County); On-site; USD 45,000 - 75,000; Full time

Job summary

Givaudan in Bethlehem, USA is seeking a Quality Assurance specialist to support the administration and maintenance of Quality and Food Safety Systems across the site. The role focuses on ensuring compliance with ISO 9001, FSSC 22000, HACCP, and GMP, while assisting in audits and corrective actions.

You will work with cross-functional teams to manage documentation, drive continuous improvement, and support training and events to foster a strong Food Safety Culture at the site.

Qualifications

• Vocational diploma in a technical field.
• Experience with computer-based Management Systems and MS Office.
• Knowledge of ISO 9001, FSSC 22000, HACCP, GMP.
• Detail-oriented with strong communication and interpersonal skills.
• Ability to schedule tasks and meet deadlines with minimal supervision.

Responsibilities

• Maintain local Quality and Food Safety Systems and prerequisite programs.
• Perform floor inspections and verify programs in line with global policies.
• Manage local documents including work instructions, procedures, and manuals.
• Conduct internal audits for ISO 22000 and HACCP standards.
• Support internal and external audit activities and corrective actions.
• Oversee internal non-conformances and customer complaints.
• Assist root cause analyses and action plan monitoring.
• Coordinate Quality and Food Safety trainings for staff.
• Support events related to Quality and Food Safety and global initiatives.
• Develop and implement a Food Safety Culture program.

Skills

Attention to detail

Communication

Multitasking

Teamwork

Education

Technical diploma

Tools

Microsoft Office

Job description

Givaudan in Bethlehem, USA is seeking a Quality Assurance specialist to support the administration and maintenance of Quality and Food Safety Systems across the site. The role focuses on ensuring compliance with ISO 9001, FSSC 22000, HACCP, and GMP, while assisting in audits and corrective actions.

You will work with cross-functional teams to manage documentation, drive continuous improvement, and support training and events to foster a strong Food Safety Culture at the site.