Quality & Food Safety Leader — Audits & Compliance

Givaudan; Bethlehem (Northampton County); Sur place; USD 47 000 - 51 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental & Vision

401(k) Plan

Résumé du poste

Givaudan in the United States seeks a Site Quality and Food Safety professional to build and lead local quality programs, perform audits, manage regulatory requirements, and support continuous improvement initiatives.

You will coordinate investigations, maintain documentation, oversee allergen management, and drive performance indicators while collaborating with cross-functional teams to ensure product safety and compliance.

Qualifications

• Technical degree or equivalent in Science (Food Science, Microbiology, Chemistry) or related field.
• Minimum 3 years in Food Manufacturing, Quality Assurance, or related function.
• Familiarity with QC systems and quality tools (ISO 9001, FSSC 22000, PCQI, HACCP).
• Experience with audits and continuous improvement is valued.

Responsabilités

• Build local Quality and Food Safety programs and maintain documentation.
• Perform internal and external audits and monthly inspections.
• Lead investigations of non-conformances and coordinate root-cause analysis.
• Manage regulatory programs (halal, kosher, Organic) and supplier audits.
• Drive Food Safety initiatives, record control, and allergen management.

Connaissances

Quality Management

Auditor Experience

Continuous Improvement

Microsoft Office

Formation

Technical degree in Science/related field

Outils

Microsoft Office

Description du poste

Givaudan in the United States seeks a Site Quality and Food Safety professional to build and lead local quality programs, perform audits, manage regulatory requirements, and support continuous improvement initiatives.

You will coordinate investigations, maintain documentation, oversee allergen management, and drive performance indicators while collaborating with cross-functional teams to ensure product safety and compliance.