Quality & Food Safety Specialist

Apolis; Bridgewater (MA); Hybrid; USD 34,000 - 39,000; Full time

Job summary

Apolis is seeking a Quality & Food Safety Specialist for a 12+ month contract in Bridgewater, NJ, with hybrid work options. The role emphasizes food safety, quality compliance, and regulatory initiatives in a fast-paced manufacturing and R&D environment.

You will develop and review material specifications and support HACCP-related activities. Ideal candidates have a degree in a related field and experience in food safety, QA, or regulatory compliance, plus strong cross-functional collaboration

Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biochemistry, Pharmacy, Chemical Engineering, or related field.
• Experience in food manufacturing, quality assurance, food safety, R&D, or regulatory compliance.
• Knowledge of HACCP, GMP, ISO 9001, and FSSC 22000 preferred.
• Experience with ingredient/raw material specifications and quality systems is highly preferred.
• Strong communication, documentation, and cross-functional collaboration skills.

Responsibilities

• Create, review, and maintain raw material and ingredient specifications
• Conduct food safety and risk assessments, including HACCP-related activities
• Support compliance with FDA, USDA, ISO, FSSC, GMP, and internal quality standards
• Assist with regulatory inspections, audits, and certification activities
• Provide technical support and training related to food safety and quality processes
• Partner with manufacturing and R&D teams to support product launches and process improvements
• Promote food safety and quality awareness across the organization

Skills

Communication skills

Education

Bachelor’s degree in Food Science, Chemistry, Biochemistry, Pharmacy, Chemical Engineering, or related field

Job description

Job Title: Quality & Food Safety Specialist Duration: 12 Month+ Contract

Work Location: Bridgewater, NJ / HYBRID Work Schedule: FT / M-F 8am - 5pm Pay Rate: $25-28/Hour on W2

Job Description

Our client is seeking a Food Safety & Quality Compliance Specialist to support quality, food safety, and regulatory initiatives within a fast‑paced food manufacturing and R&D environment. This role will be responsible for creating and reviewing raw material specifications, with a strong focus on microbiological requirements, chemical contaminants, and food safety compliance.

The ideal candidate will support HACCP and risk assessment activities for new products and technologies, ensure compliance with internal quality systems and regulatory standards, and collaborate closely with cross-functional teams including Quality, R&D, Manufacturing, and Operations.

Key Responsibilities

• Create, review, and maintain raw material and ingredient specifications
• Conduct food safety and risk assessments, including HACCP-related activities
• Support compliance with FDA, USDA, ISO, FSSC, GMP, and internal quality standards
• Assist with regulatory inspections, audits, and certification activities
• Provide technical support and training related to food safety and quality processes
• Partner with manufacturing and R&D teams to support product launches and process improvements
• Promote food safety and quality awareness across the organization

Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biochemistry, Pharmacy, Chemical Engineering, or related field
• Experience in food manufacturing, quality assurance, food safety, R&D, or regulatory compliance
• Knowledge of HACCP, GMP, ISO 9001, and FSSC 22000 preferred
• Experience with ingredient/raw material specifications and quality systems is highly preferred
• Strong communication, documentation, and cross‑functional collaboration skills.