Quality & Food Safety Leader - Snack Manufacturing

Snack Innovations Inc.

Piscataway Township (NJ)

On-site

USD 90,000 - 130,000

Full time

8 days ago

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Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Competitive salary

Paid time off

Job summary

Snack Innovations Inc. seeks an experienced Quality Manager to lead plant-level QA, food safety, and quality control at its Piscataway facility in New Jersey. The role requires expertise in snacks production, audits, and leading the plant quality team from day one.

The ideal candidate has managed quality in a sizable food facility, led BRCGS or SQF audits, and can drive continuous improvement across QA functions.

Qualifications

Five+ years in quality assurance, food safety, or quality control in food manufacturing.
Supervisory or management experience.
Experience leading BRCGS or SQF audits with successful outcomes.
Snack manufacturing or high-volume food production experience.
Strong knowledge of FDA, FSMA, GMPs, HACCP, allergen control, sanitation, and GFSI standards.
Qualified as a Preventive Controls Qualified Individual; HACCP training.

Responsibilities

Lead plant QA, food safety, and quality control operations.
Oversee HACCP, preventive controls, GMPs, audits, and regulatory inspections.
Manage lab testing, product specs, and specification compliance.
Review records, trends, and deviations; drive CAPA and root-cause analysis.
Lead QA team on shifts; collaborate with cross-functional partners.

Education

Bachelor's degree in food science, microbiology, biology, chemistry, or related field

Job description

The ideal candidate has managed quality in a sizable food facility, led BRCGS or SQF audits, and can drive continuous improvement across QA functions.

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