Snack Co-Manufacturing Lead — Operations & Quality

Snack Innovations

Piscataway Township (NJ)

On-site

USD 110,000 - 140,000

Full time

8 days ago
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Benefits offered by this job

401(k)
Dental insurance
Health insurance
Vision insurance

Job summary

Snack Innovations is seeking a seasoned Co-Manufacturing Manager in Piscataway, NJ to oversee offsite co-pack manufacturing and ensure safety, quality, and on-time delivery. You will liaison with external partners and drive performance against KPIs.

The role requires leadership in food manufacturing, strong analytical and project management skills, and experience with third-party manufacturers and ERP systems.

Qualifications

  • Bachelor's degree in a related field or equivalent experience.
  • 5+ years of leadership in food manufacturing or co-packing.
  • Experience with third-party manufacturers and contract packaging.
  • Knowledge of GMP, HACCP, allergen controls, and sanitation.
  • Strong analytical, problem-solving, and project management skills.
  • Proficiency with ERP systems and manufacturing reporting tools.

Responsibilities

  • Oversee assigned snack co-pack manufacturing and co-packing operations.
  • Monitor KPI performance and ensure production plans meet demand.
  • Collaborate with co-pack facility leadership to address challenges.
  • Ensure compliance with food safety, quality, and regulatory requirements.
  • Drive continuous improvement, waste reduction, and cost control.
  • Coordinate with Planning, Supply Chain, Quality, and Customer Service.

Skills

Operations leadership
Food manufacturing
Co-pack operations
GMP/HACCP
Data analysis
Project management
Lean/Six Sigma
MS Office

Education

Bachelor's degree

Tools

ERP systems
Microsoft Excel/Reports

Job description

Snack Innovations is seeking a seasoned Co-Manufacturing Manager in Piscataway, NJ to oversee offsite co-pack manufacturing and ensure safety, quality, and on-time delivery. You will liaison with external partners and drive performance against KPIs.

The role requires leadership in food manufacturing, strong analytical and project management skills, and experience with third-party manufacturers and ERP systems.

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